Chef Reabetswe Leokaoke

I earned Professional Cookery Level 4 from National Institute for Development and Training. National Institute for Development and Training sent learners to work for learning practical work. I learned how to make Deli, Bakery, Smoothies and Sushi. I worked at Skillz Cafe Restaurant and Feedom Catering Company. I went to Golden Vallery Lodge Sun International Worcester and GrandWest Casino and Entertainment Cape Town. I learned to cook different food before event opened.