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Chef Claudia Zazzarini

Privatkoch In Affoltern Am Albis

Chef Claudia Zazzarini

Holen Sie mich besser kennen zu lernen

I love to progress as a person and I'm not scared to face new things, instead, they motivate me a lot.

I entered in the Hospitality when I was 15 years old and I keep feeling like it's

the first day. I started as a waitress and slowly slowly I get closer to the magic kitchen world,

and I totally feel in love with it! During the years I specialized in pastry. I can't live

without my passion! I got the opportunities to work in some of the finest europe restaurants(Michelin Stars, Japanese, fusion...) givin

me the input to grow and evolve both as a person and in the work place, and I love that! In

the kitchen I'm very focused and organized, loving the job teamwork and as well being

independent. It's very important to me create and develope my ideas.Attencion to details

for me is the key to make the difference. I love travel and wherever I go, I'm curios to know the culinary traditions.

INSTAGRAM ; claudia_pastry

Meine Dienstleistungen

Als professioneller Koch, biete ich folgende Leistungen

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