Chef Luigi Lanzalotta

Private Chef In Melbourne
Chef Luigi Lanzalotta

Get to know me better

cooking and science in itself is up to the chef to transform it into art

my name is Luigi lanzalotta and I am a young chef of 25 who wants to try and delight your palate with Italian and international culture recepies

i was

after doing my first cooking school, I started working abroad leaving for Australia at the age of 18 and then after a year starting my adventure around the world working on cruise ships,

now by my choice I have decided to move to asutria precisely here in linz where I would like to try this new experience of home cooking since by now people are more concerned with work than with their own food.

having said that, I would like to be able to express in my own way the meaning of being able to taste a recipe at home all seated around a table without having to worry about lack of time

also offering you the possibility of taking Italian and international cooking courses on request directly at your home

Photo from Luigi Lanzalotta

More about me

For me, cooking is...

breathe, my passion, my lifestyle

I learned to cook at...

accademy school (ALMA) in Italy and after i was starting work around for the world

A cooking secret...

loving what I do from the moment I put on my apron until I take it off

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