Chef Jatin Bisht
Private Chef In Edmonton
Get to know me better
Professional chef with 16 years of experience in Asian and Western cuisines. Worked in a Michelin star restaurant ( le cirque).
Professional chef with experience in Asian and Western cuisines. Worked at The Westin , Fairmont Hotel, Sabor ,Hilton Hotel and resorts and have done VIP events.Recently worked as an Executive Chef in Ampersand 27.
• Dedicated chef with experience grilling meats, creating salads in fine dining and high end bars.
• Worked in a Michelin star restaurant ( le cirque). Skilled in using fresh ingredients sourced from nearby vendors and creating new recipes to incorporate fresh, local items. Ability to creating new dishes based on the dietary needs, preferences and restrictions of diners.
• Also won two gold medal in culinary competition which is affiliated with world association of chef’s society.
More about me
For me, cooking is...
Passion for cooking is often described as a deep love and enthusiasm for the art of preparing and creating delicious dishes.
I learned to cook at...
I have learned basic cooking skills in culinary school and practicing in the kitchen.Start with a simple recipe and gradually challenge myself.
A cooking secret...
Be calm and have love for my guest.
Book your experience with Chef Jatin
Specify the details of your requests and the chef will send you a custom menu just for you.
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