Chef Nicholas Bailey
Personal Chef In Calgary
With a culinary journey spanning a decade, I am a seasoned professional chef whose passion for cooking ignited at a tender age. My expertise was honed through rigorous training and academic pursuit at Red River College in Winnipeg, Manitoba. From humble beginnings, I ascended to the esteemed role of Sous Chef in Vancouver, showcasing my adeptness in the culinary arts. Additionally, I contributed my talents to the prestigious Fairmont in Whistler, enriching my repertoire with diverse experiences and refined techniques.
More about me
For me, cooking is...
Something I've explored since I was young and something I'm very passionate about.
I learned to cook at...
I trained and was taught to cook at Red River College in Winnipeg, Manitoba.
A cooking secret...
In my kitchen, I persistently explore new flavor approaches and ingredient combinations, pushing the boundaries of culinary creativity.
Book your experience with Chef Nicholas
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