Get to know me better
I am your personal Chef, your personal Choice. Passionate about food and it’s connection from farm to table.
I am a professional chef with 8 years in the culinary world. I've been cooking However my whole life with my late master, my grandma. I've studied at st Pius X in Montreal 2013. Also had the opportunity to work with some amazing chefs such as Mario Navarette from Madre and Madre sur fleury and chef Wael Younes at Marriot int. Hotel in Haiti. Traveled the Caribbean from 2014-2017, to connect with my island roots. Thus my cuisine is one of a Creole Carib French with bold flavours and colours. Although trained and able to do French, Italian cooking; Mediterranean and others, you'll always find a little bit of my own flavours in it.
For me, cooking is...
My passion and vital to our being. Food is fuel and medicine. Natures knows what it is doing. I utilize and make magic for your palate.
I learned to cook at...
From young, and trained at PiusX in Montreal. Worked with some around the world chefs.
A role model in the kitchen is...
My Grandma, I fell in love with lidia B. From pbs as a youth with Julia childs and Jacques Pepin. Then came Gordon Ramsay and it sealed it for me.
A cooking secret...
Do it with love and great energy, or stay out.
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Bois-des-Filion.
I can do weddings, birthdays and corporate events in Bois-des-Filion. You name it!
Interactive or demonstrative, I can provide showcooking services all around Bois-des-Filion.
Trust me as a culinary consultant to help you with your concept in Bois-des-Filion.
Stael's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef Stael
Specify the details of your requests and the chef will send you a custom menu just for you.