Chef Stael Leon

Aranchini With marinara sauce

Bbq meat balls skewers

Creamy mushroom polenta

Tomato bruschettas

Chef Garden salad with honey mustard house vinaigrette

Dynamite shrimp with avocado purée

Braised herb chicken with rice pilaf & seasonal vegetables

Grilled steak with mushroom sauce and roasted potatoes

Seafood pasta in Aurore sauce

Veggies white sauce lasagna (chefs signature)

Pumpkin risotto with green peas

Braised lamb shank over a bed of sauteed black beans and mix pickled vegetables

Grilled octopus with confis potatoes, herbal sauce and fried capers

Herb garlic lobster with potatoes and mix veggies

Drunken upside down pineapple cake with cherry coulis

Apple pie with vanilla ice cream

Apple crumble

Marquise de chocolate with passion fruit coulis

Ice cream

Chocolate mousse with strawberry coulis

Crème brûlée

Crème caramel with orange marmelade & almond shaving

Beet carpaccio with goat cheese walnuts and balsamic reduction parmesan shavings and arugula

Mushroom veloute with truffle oil and chives

Chef Garden salad with Italian dressing

Salmon Gravlax, pickled onions, fry capers and balsamic oil

Beef tartare served with mix salad and croutons

Salmon tartare served with salad and croutons

Mykonos Greek salad

Blackened buttered lobster tail with mushroom djondjon risotto

Osso boucco with bacon infused creamy polenta, sauteed asparagus

Braised lamb shank with confis potatoes and market vegetables

Braised herb chicken with rustic mash & vegetables

Chicken aurore penne pasta, with pine nuts and chiffon of spinach and parmesan

Grilled Pulpo with scallop potatoes and au jus

Sirloin steak with peppercorn sauce, sauteed mushrooms and rice pilaf

.....all sides are interchangeable with different protein choices

Fruit tarte with citrus coulis

Upside down fruit cake( rum optional)

Crème brûlée

Crème caramel with orange marmelade & almond shaving

Tartartin aux pommes et cannelles

Fresh Cannoli

Chocolate mousse with strawberry coulis

Tia Maria and Coconut cream panacotta

Mini tiramisu cake

Chocolate Gelato

Assorted Baklava

Yuka Acra

3 cheeses macaroni fritters

Charcuterie board

Brie prosciutto and apricot jam Crostinis

Conch Fritters with tartare sauce

Beef tartare crostinis

Chicken fritters

Assorted savory tarts : onions, spinach, bacon quiche

Beet carpaccio with goat cheese walnuts and balsamic reduction parmesan shavings and arugula

Salmon carpaccio with pickled onions capers and honey lime vinaigrette

Zesty Avocado bowl salad with balsamic reduction

Salade Russe a l'haitienne

Bouquet garni (arugula,shaved park & balsamic dressing

Chef Garden salad with honey mustard house vinaigrette

Creamy coconut cauliflower veloute

Beet and apples salad chefs vinaigrette

Hibiscus five spice chicken with Burro plantains and mix vegetables

Blackened halibut with basil infused mash and sautéed asparagus

Beef Wellington with montée Carlo potatoes and asparagus

Lamb chops with sweet potato puree and buttered asparagus

Braised lamb shank with pesto Fettuchini pasta

Black chanterelle and Djondjon mushroom risotto with truffle oil and arugula parmesan garnish

Bak Fritay: , with fried Plantain, Sweet Potatoe fries, Marinate ( hush puppies), Acra, Griot and pickliz

Bak Fritay: with Tasso ( fried beef)

Bak Fritay: with Goat

Bak Fritay : with Red Snapper

Macaroni au Gratin

Big salt FISH with Djondjon rice, and a medley of roasted peppers & tomatoes,

Tropic sorbet

Apple pie with vanilla ice cream

Cheese platter

Crème brûlée

Crème caramel with organe marmalade

Crepres suzette

Marquise de chocolate with passion fruit coulis

Pain patate cheese cake ( tropical spin)

Tartartin aux pommes et cannelles

Apple crumble

Vanilla ice cream assorted toppings

Coconut fried shrimps with thousand island sauce

Fish Ceviche with pineapple salsa and plantains chips

Mini Fish tacos

Conch Ceviche with pineapple salsa and plantains chips

Maryland blue crab cakes with Tartare sauce

Chefs garden salad with red onions, bell peppers & radishes napper with chefs vinaigrette

Pineapple salsa with red onions, pomegranate, coriander Bruschettas

Onions soup

Broccoli and cranberry salad with walnuts with creamy dressing

Kale and chickpeas salad with lemon thym dressing

Caesar salad

Haitian Smoked harreng Linguini pasta with bell peppers, onions and Creole sauce

Whole FRied Snapper with rice & pigeon peas napper with an olive, capers beurre blanc

Big salt FISH with Djondjon rice, and a medley of roasted peppers & tomatoes,

Mediterranean bake salmon and potatoes with asparagus

Butter poached lobster with Black chanterelle mushroom risotto with truffle oil

Lobster Rockefeller with Mash and mix vegetables

Grilled halibut with basil infused mash and sautéed asparagus

Gambas grille with avocado puree and fries

Conch Creole served with rice and kidney beans side of vegetables

Seafood broil with shrimp, corn, muscles, squid, potatoes and crawfish

Seafood & mushrooms risotto

Seafood or shrimp broil with corn on the cob, potatoes and sausages

Seafood risotto with marscapone and truffle oil

Fried calamary with chips and marinara sauce

Breaded Basa served with confis potatoes napper with lime capers sauce

Seafood pasta in Aurore sauce

Grill octopus with potato confis and herb sauce

Grill vegetables napoleon

Grilled Pulpo with scallop potatoes and au jus

3 mustard braised rabbit With rosemary sweet potato purée

1/4 Bbq roasted chickens With mash sweet potatoes and market vegetables

Beef burgers with avocado mayo, pickle cabbage, red wine vinegar pickle red onions, plantains fries

Bbq ribs over bacon infused polenta with onion rings

Tuna Tataki witth rice &roasted zucchini & carrots

Crusted pan seared salmon with quinoa, edamame & olives sauce topped with tomato salsa

Fish and chips with tartare sauce

Gluten free chocolate cake

Tropical sorbet with sweet plantains chips

Strawberry shortcake

Key lime pie

Mille feuille

Cheese cake

Assorted Buffet counter

Antipasti

Aranchini With marinara sauce

Asorted kibbeh ( beef, Mushrooms, cheese)

Apple olive martini

Tomato bruschetta

Combo platter of fried calamari, shrimp Mykonos and tzaziki sauce

Bouquet garni (arugula,shaved park & balsamic dressing

Chef Garden salad with Italian dressing

Mushroom veloute with truffle oil and chives

Caprese salad

Salmon Gravlax, pickled onions, fry capers and balsamic oil

Beef tartare served with mix salad and croutons

Salmon tartare with capers & dill on croutons

Beet carpaccio with goat cheese walnuts and balsamic reduction parmesan shavings and arugula

Beef carpaccio with balsamic reduction parmesan shavings and arugula

Gaspacho

Ceasar salad

Blackened buttered lobster tail with mushroom djondjon risotto

Exotic Black chanterelle mushroom risotto with truffle oil

Braised lamb shank with ment pesto fettuccine pasta

Braised lamb shank with confis potatoes and market vegetables

Lamb chops with sweet potato puree and buttered asparagus

Pistachio crusted lamb chops with Mixed vegetables napoleon

Chicken ballotine with prosciutto and fontina cheese served with rice pilaf

Fresh Sundried tomato ravioli with goat cheese and sage white sauce with crushed pecans

Mini tiramisu cake

Basil strawberry panna cotta

Chocolate mousse with strawberry coulis

Crème brûlée

Chocolate Gelato

Crème caramel with orange marmelade & almond shaving

Tartartin aux pommes et cannelles with vanilla ice cream

Fresh Cannoli

Lemon meringue pie

Fruit tarte with citrus coulis

Conch Ceviche with pineapple salsa and plantains chips

Fish Ceviche with pineapple salsa and plantains chips

Chef Garden salad with Italian dressing

Avocado, mango salad with Papitas

Conch Fritters with tartare sauce in (beer batter)

Dynamite shrimp with avocado purée

CReole vegetable tomato soup

Seafood or shrimp broil with corn on the cob, potatoes and sausages

Seafood pasta in Aurore sauce

Fish and chips with tartare sauce

Grilled octopus with confis potatoes, herbal sauce and fried capers

Blackened grilled or baked salmon with rice & peas

Muscles aioli au beurre blanc

Beef burgers with avocado mayo, pickle cabbage, red wine vinegar pickle red onions, plantains fries

Bak Fritay : with Red Snapper

Bak Fritay: , with fried Plantain, Sweet Potatoe fries, Marinate ( hush puppies), Acra, Griot and pickliz

Good Ass island ribs marinated in beer with bake potatoes or fries

Southern fried porc chops with rice or potatoes and vegetables

Sea food broil New Orleans Cajun style

Deep fried fish Cajun style, with black rice and peas

Shrimp and grits

Conch Creole served with rice and kidney beans side of vegetables

Creole chicken with rice & pigeon peas and market vegetables

Haitian Smoked harreng Linguini pasta with bell peppers, onions and Creole sauce

Brown Stew Goat with rice and red kidney beans and mixed vegetables

Curry goat stew with rice & peas

Jerk chicken with roasted pumpkin and side of rice

Tropical sorbet with sweet plantains chips

Drunken upside down pineapple cake with cherry coulis

Ice cream choose flavor

Key lime pie

Antipasti

Aranchini With marinara sauce

Tomato bruschetta

Beef tartare crostinis

Salmon Gravlax served with pickled onions

Salmon tartare crostinis

Brie prosciutto and caramelized onions Crostinis

Prosciutto Di parma with figues pesto

Chef Garden salad with Italian dressing

Mykonos Greek salad

Caesar salad

Mushroom veloute with truffle oil

Fried calamari with marinara sauce

Grilled Pulpo with medley of sutteed red onions, bell peppers and kalamata olives in a citrus salaise

Beef tartare served with mix salad and croutons

Salmon tartare wirth crouton and side salad

Salmon Gravlax, pickled onions, fry capers and balsamic oil

Black chanterelle mushroom risotto with truffle oil and arugula parmesan garnish

Seafood risotto with marscapone and truffle oil

Osso Boucco with creamy mushroom polenta

Osso boucco with mushroom risotto and asparagus

Osso boucco with bacon infused creamy polenta, sauteed asparagus

Braised lamb shank with ment pesto fettuccine pasta

Braised lamb shank with confis potatoes and market vegetables

Braised lamb shank with ment pesto fettuccine

Chicken penne pasta with rose sauce, spinach and pine nuts

Muscles aioli au beurre blanc

Mediterranean baked sea bass with oregano, cherry tomatoes, olives, shallots served on a bed of red lentils

Rib eye steak with roasted vegetables

Sirloin steak with peppercorn sauce, sauteed mushrooms and rice pilaf

Sirloin steak with mushroom sauce, sauteed mushrooms and potato mash

Braised herb chicken with garlic potatoes over abed of humus

Ravioli Buratta with cherry tomato & basil sauce

Apple pie with vanilla ice cream

Assorted Baklava

Chocolate mousse with strawberry coulis

Crème brûlée

Crème caramel with orange marmelade & almond shaving

Fresh Cannoli

Tartartin aux pommes et cannelles

Mini tiramisu cake

Assorted Buffet counter

Asorted kibbeh ( beef, Mushrooms)

Acra

Smoke Hareng Chicktay with sliders and garlic toasted bread

Dynamite shrimp with avocado purée

Chef Garden salad with honey mustard house vinaigrette

Avocado, mango salad with Papitas

Griot with Plaintain Cups and pickliz

Rum Barbancourt ribs with homemade fries or mash sweet potatoes

Good Ass island ribs marinated in beer served with rice and beans mix vegetables

1/4 Bbq roasted chickens With mash sweet potatoes and market vegetables

3 mustard Cornish hens over rustic potato purée and herb sauce

Bbq ribs over bacon infused polenta with onion rings

Poulet Neg Marron (Djondjon chicken stew) with cashews, served with white rice

Beef stew Calalou Gombo with aioli polenta (maïs moulu) or rice

Crusted pan seared salmon with quinoa, edamame & olives sauce topped with tomato salsa

Famous lasagna ( vegetarian option available)

Apple pie with vanilla ice cream

Crème brûlée

Crème caramel with orange marmelade & almond shaving

Drunken upside down pineapple cake with cherry coulis

Pain patate (tropical spin)

Key lime pie

Tropical sorbet with sweet plantains chips