Chef Jackson Thompson
Private Chef In Maycroft
Get to know me better
An avid supporter of local, sustainable produce, transformed in an approachable, exciting manner.
Proper procedures used with outstanding produce are equally crucial in delivering unforgettable dining experiences; neither is more so than the other. The difficulty for any restaurant is having to cook everything from scratch all the time. This is why chefs excel when cooking for smaller groups, particularly a small group of diners in a homely or secluded setting. Chefs may successfully deliver what customers desire, a memorable dining experience, by using artisanal (that is, hand created) skills to transform exceptional produce and engaging clients personally, face-to-face to understand their needs, wants, and overall story. Knowing who is cooking your food is just as important as knowing where it comes from.
These are the values I uphold with every culinary session and interaction with a customer. I can instantly feel more at home when I can personally meet, greet, and serve my customers while watching their reactions.
These are the reasons I founded my own business. These are the motives behind my cooking.
More about me
For me, cooking is...
A way of life that brings happiness for everyone that gathers together for an intimate experience.
I learned to cook at...
Le Cordon Bleu Ottawa where I studied fine cuisine and patisserie techniques.
A cooking secret...
always treating your ingredients with respect and never wavering on standards.
Book your experience with Chef Jackson
Specify the details of your requests and the chef will send you a custom menu just for you.
Take a Chef services in nearby cities
Discover cities near Maycroft where you can enjoy a Private Chef service