Get to know me better
I would describe myself as talented but down-to-earth. My dishes are rustic and I don't skimp on spices. From German cuisine to Oriental.
I discovered my love of cooking relatively late. I don't have any professional experience, but I have a lot of passion for cooking and the right instinct for "tastes ok" to "omg this is delicious"
I don't cook fine cuisine, but if you fancy tasty, healthy food that fills you up, you've come to the right place.
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