Chef Gary Garbanzo

Hello everyone, my name is Gary, and I am a home chef with a passion for creating delicious, gluten-free dishes inspired by a variety of cultures. I am of English and Sicilian heritage, and this mix of cultural influences is reflected in my cooking.

I believe that food is all about bringing people together and sharing a unique sensory experience. That's why I take great care in crafting my dishes, using only the freshest ingredients and integrating flavors and techniques that I've learned from my travels and my family's recipes.

In addition to my love of Sicilian and Italian cuisine, I also draw inspiration from the bold and diverse flavors found in Middle Eastern, Indian, Thai, Sichuan, and Sushi dishes. I am also dedicated to catering to the needs of all of my clients, whether they're vegetarian, vegan, fish, game, or have specific allergies or dietary restrictions.