Chef Alvrie Manangka
Personal Chef in Avilés
Get to know me better
A chef who respects foundations
I am a seasoned culinary professional with 20+ years of international experience, currently based in Asturias, Spain. Trained and mentored by chefs from Michelin‑starred kitchens across Europe, served as a head chef for over 8 years. My developing deep expertise in restaurant operations, management, menu development, staff training, and banqueting.
My cuisine is rooted in Classical French technique, refined into a Modern style with a delicate Asian influence. My menus emphasize balance, restraint, and a clear progression of taste and texture, pairing refined technique and clean flavor lines with thoughtful sourcing and precise cookery so dishes both photograph beautifully and perform reliably in service.
More about me
For me, cooking is...
A passion and a personal choice!
I learned to cook at...
My Oma's (Grandmother) kitchen from early edge, I went on to study cookery school in Sydney, Australia.
A cooking secret...
Never drop your standard and always gives more than you can.
Book your experience with Chef Alvrie
Specify the details of your requests and the chef will send you a custom menu just for you.
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