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Get to know me better
I like to call myself a ferryman of taste, , to make sure that it is not only food, but real journeys, where can give you and express real emotions
I am a 36 year old Italian Chef, I speak English and Spanish. I was born in Alatri(Rome). Coming from a family of farmers, with a food culture and recipes handed down for generations.
After finishing cooking school, I started working with Chef Mauro Briani at the Osteria "Mavi". From here for more than 10 years I have worked in Spain, England and Italy. In 2015, I became Chef at the restaurant "Vivo" in Ibiza, holding the role of my Chef Francesco Scarpulla (Michelin starred). In 2017, I started as a private chef in Ibiza. I studied and learned different techniques, from distant cultures and countries.
For me, cooking is...
Cooking is not a job for me, but art and passion, I always create personalized recipes according to who the guests are.
I learned to cook at...
In addition to attending Italian cooking schools, I was lucky enough to work with high-level chefs such as Chef Mauro Briani, ecc.
A role model in the kitchen is...
My technique is inspired by Chef Stellato Antonino Cannavacciuolo
A cooking secret...
Knowing how to perform not only European but also Chinese Arab cuisines etc.
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Santa Gertrudis de Fruitera.
I can do weddings, birthdays and corporate events in Santa Gertrudis de Fruitera. You name it!
A longer stay in Santa Gertrudis de Fruitera? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Interactive or demonstrative, I can provide showcooking services all around Santa Gertrudis de Fruitera.
Guglilemo's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef Guglilemo
Specify the details of your requests and the chef will send you a custom menu just for you.