Chef Marc Lluis
Private Chef In Sant Josep De Sa Talaia
Get to know me better
My philosophy is to provide holistic and healthy food with enthusiasm and professionalism.
I am a dynamic professional with extensive experience in the hospitality industry. I enjoy being part of a productive and successful team, as well as managing people for motivation and professional growth in challenging and constructive work environments. Right now I am studying Ayurveda, applying a millenary tradition, in nutritional aspect, balancing energy as the final and natural result of life in harmony with one's own constitution.
More about me
For me, cooking is...
For me cooking is been able to provide health and enjoyment, with respect and care.
I learned to cook at...
My career began in England where I taught three years of professional cookery at university.
A cooking secret...
To always be clean, organise and professional.
Book your experience with Chef Marc
Specify the details of your requests and the chef will send you a custom menu just for you.
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