Chef Thomas Snijders
Chef At Home In Ibiza-Stad
Get to know me better
My name is Thomas Snijders, I like to cook pure and clean. I Focus on the product. A strong identity of its own.
I am a self-taught cook who learned to cook through various voluntary internships at home and abroad. (Barcelona: El buli. Tickets) (Copenhagen: Relae, Manfreds) (France: Maison Bru) (Netherlands: pure c) In the meantime, I have had my restaurant (Lewis) in Antwerp and Bar raket for 15 years. Here we cook with the focus on the product. Gault Milau Hoogstraten 15/20 Gault Milau Antwerp 14/20. I am very passionate and everything is a challenge to make a beautiful plate with as little product as possible.
More about me
For me, cooking is...
Gut feeling! Let the product speak.
I learned to cook at...
Wout Bru. Sergio Herman. Albert adria.
A cooking secret...
Replace salt with seaweed, algae or soya.
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