Chef Rouba Assaf

Private Chef In Paris

Chef Rouba Assaf

Get to know me better

Il n'y a pas une cuisine que je ne cuisine pas, j'aime découvrir et mélanger les saveurs du monde. Mes recettes sont toujours très originales.

Hello!

My name is Rouba, I am a private Chef since a year now. I accomplished my culinary arts studies in one of the most prestigious schools in the world "Institut Paul Bocuse" in Lyon, France. After working along the world's best Chefs (Alain Ducasse, Mauro Colagreco, Guy Savoy, etc...) I finally decided to launch a startup called Just Cereal and now work as a private Chef in my free time.

I travel between Paris, The French Riviera, London and Dubai for my business.

I am always so delighted to meet new clients in every city I travel to and still be able to share my passion for food.

Being French and Lebanese, my cooking style is refined but yet very generous, and full of different and atypical flavours!

See you soon for a unique experience!

Rouba.

Photo from Rouba Assaf

More about me

For me, cooking is...

An infinite association of flavours from all around the world.

I learned to cook at...

My grandmother, who is the best Chef I have known until today, is specialised in Lebanese Cuisine.

A role model in the kitchen is...

Paul Bocuse: authentic, generous et perfectionist.

A cooking secret...

Associating and creating new atypical flavours in a simplistic way.

My calendar

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Chef Rouba's reviews

4.74
14 services

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