Chef Adam Woods

Patatas bravas meatballs -Pork meatballs and potatoes in a garlic tomato sauce

Stuffed cherry peppers - Sweet cherry peppers stuffed grilled artichokes, feta and rocket

Warm kale salad with almonds & Serrano ham

Seafood paella - An impressive combination of rice, seafood and chicken

Spanish Skewers - marinated skewers with potato, peppers and chorizo

Citrus & fennel marinated olives

Simmered Squid -calamari in red wine, fennel, rosemary and tomatoes

Spinach & sweet potato tortilla

Tarte de Santiago - Orange Almond cake served with ice cream

Buñuelos - Spain's answer to profiteroles but filled with custard

Queso and Guacamole Dip And Tortilla Chips (V)

Stuffed Jalapeno peppers (v, hot)

Pulled pork burrito rolls

Loaded Nachos With chilli con carne, sour cream Guacamole And Spicy Salsa (V/Ve)

Mexican Sweetcorn Salad With Prawns And Avocado

Grilled Steak Tacos With Pico Verde

Mexican Corn Cobs With Chipotle Adobo Sauce (V)

Bean & Cheese Tostadas (V)

Fish Tacos With Pico Verde

Arroz Rojo Mexicano (Spiced Mexican Red Rice)

Mushroom Tacos (V)

Pineapple Empanadas With Vanilla Ice Cream

Dulce De Leche And Lime Cheesecake (V)

Chilli Chocolate Pots De Creme (V)

Tequila & Lime Tres Leches Milk Cake (V)

Tomato Bredie - this classic cape town stew is perfect to get the taste buds flowing

Bobotie - minced beef steak cooked with spices and herbs set into an omelette and sliced

Bunny Chow - Chicken, spices and potatoes served in a hollowed out bread loaf

Fillet steak - served with Chakalaka (South African vegetable relish) and yellow rice

Sosaties - Chucks of lamb and apricot served on skewers with rice and chilli relish

Peppermint crisp tart - Layers of biscuit, caramel, peppermint chocolates and whipped cream

Milk Tart - Pastry milk tart dusted with cinnamon

Malva Pudding - Buttery sponge pudding with whipped cream

Halloumi Bruschetta - Char grilled Halloumi cheese served over a mix of tomato, basil, shallots olive oil and garlic on toasted bloomer bread

Pan Fried Scallops and pancetta - King scallops seared in a hot pan with cubes of pancetta served with rocket and lemon butter

Lemon sorbet with a drizzle of limoncello

Spanish Hake/Cod - Pan fried Hake fillet cooked with mussels, chorizo and saffron served with baby new potatoes tossed in white truffle oil and green beans, topped with the reduced cooking liquor

Fillet steak, horseradish butter, hassle back potatoes, asparagus and a red wine reduction

Pork belly - Slow cooked pork belly, served on tradition British bubble and squeak and cider jus

Trio of mini desserts - Sticky toffee pudding, banoffee pie, Eaton Mess

Prawn and avocado served with cucumber pearls and sour dough crisps

Pan Fried Scallops and pancetta - King scallops seared in a hot pan with cubes of pancetta served with rocket and lemon butter

Duck and orange pate. Served with orange and cranberry and sour dough crisps

Traditional roast Turkey with goose fat roasted potatoes, honey roasted parsnips, baby carrots, creamed leeks and a rich jus

Beef wellington, Served with goose fat roasted potatoes, honey roasted parsnips, baby carrots, creamed leeks and a red wine jus

Traditional Christmas pudding, served with brandy sauce served with flaming brandy

Lemon meringue pie, Simple and delicious

Spring rolls with chilli and pineapple dipping sauce

Sweet potato cakes with coriander, chilli and spring onion

Marinated tofu on a bed of Crunchy mango and peanut salad

Tamarind & peanut arancini

Grilled Aubergine on a bed of Sweet potato and coconut mash, topped with a pepper and red onion, lime and coriander salsa

Oven roasted celeriac, cherry tomatoes, greens and tofu. Served with a tangy peanut sauce

An indulgent mango mousse served with tropical fruits

Coconut rice pudding lightly spiced with cardamon and topped with pistachio

Halloumi Bruschetta - BBQ Halloumi cheese served over a mix of tomato, basil, shallots olive oil and garlic on BBQ toasted bloomer bread

Moroccan Lamb - Spiced marinated Lamb chops, marinated for 48 hours in cumin, coriander, turmeric, chilli, paprika, char grilled on the BBQ

Chicken Piri Piri - Chiken drum sticks marinated in Portuguese style BBQ sauce

Traditional Burgers - A blend of pork and beef burger patties homemade with herbs light spices and seasoning

Sausages - award winning sausages from our local butcher

Accompanying salads - red slaw, potato and spring onion, pasta salad, green salad. Bread rolls and butter

Aubergine steak (vegetarian option)- A think cut of Aubergine soaked overnight in garlic, olive oil and smoked paprika, char-grilled served with white truffle oil Hassel back potatoes, and asparagus salad. topped with a creamy peppercorn sauce

Traditional Sussex Banoffee Pie - A beautiful creation of biscuit base topped with banana, toffee and whipped cream

Eaton Mess surprise- Classic British dessert of raspberries, meringue, and cream with our own twist of champagne sorbet

Halloumi Bruschetta - BBQ Halloumi cheese served over a mix of tomato, basil, shallots olive oil and garlic on BBQ toasted bloomer bread

Whole Sardines - whole sardines marinated in olive oil garlic, rosemary and lemon. simply served with melted butter and crusty bread

BBQ octopus - marinated octopus blanched in seafood stock and finished on the BBQ

Red snapper - marinated with a Pomodoro and garlic herb sauce. BBQ'd and served with the sauce and chard lemon

King prawns - marinated in cider vinegar with lemon and limes for 48 hours finished on the BBQ and served with the marinade

John Dory - simply cooked on the BBQ and brushed with lemon and caper butter

Side dishes - Mustard potato salad, Balela salad (chick peas, olives, cucumber baby tomatoes and mint), Traditional feta Greek salad, Asparagus with Mediterranean salsa salad

Rhubarb and ginger crème brulee garnished with figs and strawberries

Chocolate Fondant - Baked chocolate fondant of crisp outer cake with thick chocolate lava on the inside. topped with Cornish ice cream

Chocolate, pear and milk chocolate chip brownies served with clotted cream