Chef Jay Jayaraman
Private Chef In Manchester
Get to know me better
I cook with simple techniques & simple ingredeints with main focus on colour, texture, flavour and freshness.
I am a professional chef with over 24 years of International experience in restaurants, Hotels & Food Manufacturing.
I specialise in Plant Based, Indian, Italian, Mexican and Pan Asian cuisines.
I have won a awards in Salon Culinaires in London and BFFF (Food Manufacturing Organisation)
My style of cooking involves simple Techniques and Ingredients with the main focus on Colour, Texture, Flavour & Freshness.
More about me
For me, cooking is...
My 'stress releiver'! Cooking gives me a creative identity which I thrive on. I love making other people happy and cooking is the best way to do it.
I learned to cook at...
Professional Culinary school followed by on the job training
A cooking secret...
Apply the basics well
Book your experience with Chef Jay
Specify the details of your requests and the chef will send you a custom menu just for you.
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