Chef Rebecca Barber
Private Chef in London
Get to know me better
Recognised as a visionary chef with extensive knowledge of food trends and a creative, "think outside the box" attitude when it comes to menu creation
Trained at Leiths School Food and Wine, has since worked in a plant-based restaurant, worked in street food and served as the head chef for a café. I also work for catering companies, prepping food for shoots, and head cheffing events and weddings. I am a private chef, where I meal prep, and cater for private dinners and canapé events.
More about me
For me, cooking is...
Cooking is my passion, I experiment and come up with new and fresh ideas. I am myself when I am cooking and I am most happiest when sharing these.
I learned to cook at...
I was lucky enough to go to Leiths school and since then I have gained experience through my variation of work places.
A cooking secret...
Is to keep all the scraps and ends of vegetables you throw away to make lovely stocks or your own spices. I am sustainable and I don’t waste any food.
Book your experience with Chef Rebecca
Specify the details of your requests and the chef will send you a custom menu just for you.
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