Chef Rebecca Barber

Private Chef In London

Trained at Leiths School Food and Wine, has since worked in a plant-based restaurant, worked in street food and served as the head chef for a café. I also work for catering companies, prepping food for shoots, and head cheffing events and weddings. I am a private chef, where I meal prep, and cater for private dinners and canapé events.

For me, cooking is...

Cooking is my passion, I experiment and come up with new and fresh ideas. I am myself when I am cooking and I am most happiest when sharing these.

I learned to cook at...

I was lucky enough to go to Leiths school and since then I have gained experience through my variation of work places.

A cooking secret...

Is to keep all the scraps and ends of vegetables you throw away to make lovely stocks or your own spices. I am sustainable and I don’t waste any food.