Chef Marios Miliorellis
Private Chef In London![Chef Marios Miliorellis](https://d1zzxdyvtq79bu.cloudfront.net/context/frontend/chefs/chef_profile/chef-profile-header-hero-background_4.jpg)
Working for approximately 12 years, climbed through every position of kitchen brigade, worked and learned next to some of the best chefs in the industry.
Spending approximately 3 wonderful years at Opso restaurant, in the heart of Marylebone in London.
Work experience:
- Stagiere at Noma restaurant ☆☆☆ in Copenhagen
Stagiere at Kokkieret ☆
- Chef de partie at Forbury (2 Rossettes) restaurant
- Stagiere at L'ortolan ☆
Skills:
- Ability to work under pressure
- Paying attention to detail
- Team player
- Highly organized
- Higly creative
- Passionate about cooking
Maintaining a customer service of the highest quality.
My team and I would be glad to offer you a unique dining experience.
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More about me
For me, cooking is...
A way of life.Is a place that I can go and be productive and creative.
I learned to cook at...
Back in Greece with great chefs. I earn more experience in Uk in Roseate enviroments,some Michelin star chefs and Stages!Like Noma!And a lot study!
A cooking secret...
Meraki! Doing something with soul, creativity, or love - when you put "something of yourself" into what you're doing, whatever it may be!
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Chef Marios's reviews
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