Chef Panagiotis Lenakis
Private Chef In Rhodes
Get to know me better
Experienced head chef with fine dining and michelin star background in greek islands, uk, norway and cyprus
Born and raised in Athens, Greece and started feeling passionate about food at an early age, there was only one way to go.
After finishing the culinary institute in Athens, I started my journey. My home for the last 5 years has been Norway. My first time being there was almost 7 years ago although, when I was staging on a Michelin star restaurant for 2 months. Back then was when I met Scandinavian cuisine and loved the nordic philosophy and the whole mindset behind it.
Besides Norway I've been traveling and cooking along the way for more than 10 years now and have been in exciting restaurants (Michelin starred, fine dining and traditional) where I met various cuisines and plenty of new dishes and cultures.
I've been among others in different Greek islands, UK, Italy, Hungary, Israel and Cyprus.
More about me
For me, cooking is...
Passion, love, fulfillment
I learned to cook at...
I studied culinary arts in a culinary institute in Athens and learned through the kitchens I've worked all these years and continuous studying
A cooking secret...
Is all about love, techniques and exceptional ingredients. Please let me know asap about your preferences so I can get the best quality ingredients
Book your experience with Chef Panagiotis
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