Chef Vaggelis Lampis
Chef At Home In AthensI am a Professional chef with 18 years of experience in the food service industry. I studied at "le monde" Institute of Hotel & Tourism Studies
I have worked in several kitchen's at awarded restaurant's and hotel's,
Specialties in Greek Mediterranean cuisine
Ready for new challenges creating honest quality tasty food
More about me
For me, cooking is...
Telling people how I care about them. It's how I show my thoughts & considerations. Cooking shows a degree of trust, I want to honor that trust
I learned to cook at...
I practice the fundamentals of cooking Methods and techniques as a chef at Balthazar restaurant,poseidonion hotel Pentelikon hotel,katikies hotel etc
A cooking secret...
cooking with seasonal ingredients always get you the best result with the minimum effort ,seasonal food is fresher, tastier and more nutritious
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