Chef Frane Blaskovic
Private Chef in Split
I’m a professional chef with 20 years of experience, specializing in Mediterranean cuisine. I’m passionate and creative, with a strong sense of timing in the kitchen and a focus on beautiful, thoughtful presentation.
I build seasonal, ingredient-led menus and prioritize sourcing the finest local fish and meats from small producers. My goal is to create memorable dishes that showcase the best of the region while respecting flavor, technique and sustainability.

More about me
For me, cooking is...
Passion and love of creating a new type of food
I learned to cook at...
Restaurants and hotels
A cooking secret...
Always plans ahead ..
My menus
Shrimp and tuna patee
Cream Dalmatian veal risotto with crispy Parmesan and argola
Grill tenderloin with peper sauce / grill vegetables/ home made wedges
Cheese cake /fruti di bosco
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Burattina/avocado tomato tart/ricula/acetto balsamico
Orzotto with shrimps and green peas/Parmiggiano
Grill tuna/roast bellpapper with feta cheese/broccoli puree
Creme brule
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All kinds of salads(summer)- caprese salad,nicoise salad, mix salads
Condiments,grill vegetables,swisschard ,with potatoes,roast potatoes
Tenderloin, sirlion steak,veal bone steak,cevapcici,pork pancetta
Seabas fillets,seabream fillets,tuna steaks,sardines on skewers
All kinds of cut fruits,cheese cake
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Tuna patee/bruschette
Veal risotto/parmiggiano reggiano
Braised beef (Pasticada) / home made gnocci
Choco souffle//vanila icecream
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Burattina/avocado,tomato tartar/ricula
Cream saffron risotto with shrimps and asparagus
Grill seabas fillet with homemade tomato ragu and crispy vegetables
Cheese cake /fruti di bosco
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2 years old prscuito,home made sausagges,pag cheese,foccacia,salted olives
Home made pasta (fuzi) with beef in red wine and proseco/parmiggiano reggiano
Sous vide beef ribs /sote spinach/celery puree/Jus sauce
Choco souffle//vanila icecream
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