Get to know me better
I really love to eat!
My name is Jolanda Vitaljić.
I am Dalmatian, born and bred, raised on fresh sardines and leafy greens.
I fled motherland to study philosophy at the University of Zagreb.
After a deep and meaningful affair with Kant I realized there was no bread to be earned in philosophy (and I really love bread) so I went back to the island of Vis, where I had spent my childhood and learned how to clean fish.
There I started my adventures in professional cooking, it was 15 years ago. Last 7 years I run the kitchen of one of Split's premier Dalmatian restaurants. It's time for something new!
My services
As a professional Chef, I offer the following services
Jolanda Photo Gallery
Here you can see some of my dishes and other pictures
Book your experience with Jolanda Vitaljić Jolanda
Specify the details of your requests and our Chefs will send you a customised menu.
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