Private Chef Jolanda Vitaljić - Take a Chef
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Get to know me better

I really love to eat!

My name is Jolanda Vitaljić.

I am Dalmatian, born and bred, raised on fresh sardines and leafy greens.

I fled motherland to study philosophy at the University of Zagreb.

After a deep and meaningful affair with Kant I realized there was no bread to be earned in philosophy (and I really love bread) so I went back to the island of Vis, where I had spent my childhood and learned how to clean fish.

There I started my adventures in professional cooking, it was 15 years ago. Last 7 years I run the kitchen of one of Split's premier Dalmatian restaurants. It's time for something new!

My services

As a professional Chef, I offer the following services

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