Chef Mohit Kharwal

Private Chef In New Delhi
Chef Mohit Kharwal

Get to know me better

I am a culinary artist with a passion for creating innovative and delicious dishes, blending flavors and techniques to deliver memorable experiences.

A seasoned professional with 10 years of experience in the hospitality industry. hold a Bachelor's degree in Hospitality Management from IGNOU and have received training at Tonino, specializing in Western cuisine. Currently, I serve as the Executive Chef at Le Cantine. With my background and expertise, I likely possess strong leadership skills, a passion for culinary excellence, and a dedication to providing exceptional dining experiences. My journey in the culinary world reflects a commitment to continuous learning and growth.

Photo from Mohit Kharwal

More about me

For me, cooking is...

My passion for cooking is a vibrant journey fueled by creativity and a deep appreciation for diverse flavors.

I learned to cook at...

I learned to cook through a combination of hands-on experience, experimentation, and formal training.

A cooking secret...

art of balancing flavors and infusing every dish with a personal touch. I believe in the transformative power of fresh, high-quality ingredients

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