Get to know me better
My motto is the dish is not done until the plate comes back empty
Been cooking since I can remember. It all started in my grandmas kitchen but 14 years ago I graduated from culinary school and have traveled the world cooking. Peru, Texas, Spain, Japan, Mexico ate some of the countries I cooked at including some of the top 50 restaurants in the world.
My food style varies but I really enjoy cooking family style and comfort food from the places I’ve lived in.
For me, cooking is...
My life and the way I express my self artistically and a way to show affection for other people and the produce I use.
I learned to cook at...
Starting with my grandparents who raised me but have also had some great mentors through out the years in culinary school and great restaurants
A role model in the kitchen is...
If I look up to famous chef it is Anthony Bourdain but other chefs like Mark Holley (Houston Chef) are role models I’ve learned directly from
A cooking secret...
Freshness and quality are essentials that go together with how the produce is treated
As a professional Chef, I offer the following services
I can create a menu based on your preferences to enjoy in the comfort of your home in San Miguel de Allende. Simply tell me what you're craving!
Enjoy the services of a private chef during your holidays in San Miguel de Allende.
At home cooking course
Choose this option for a private cooking class in San Miguel de Allende and I will put together a tailor-made cooking lesson for you.
Hire me as a culinary consultant in San Miguel de Allende to help you with your restaurant.
Kenten Photo Gallery
Here you can see some of my dishes and other pictures
Book your experience with Kenten Marin Kenten
Specify the details of your requests and our Chefs will send you a customised menu.