Chef Miguel Ángel Bailón

Argentine Empanadas Filled with ground beef, peppers and olives

Caprese salad Cherry tomato, fresh mozzarella, basil pesto, served over portobello

Onion soup. Soup based on caramelized onion, white wine and chicken or beef stock, crouton and Gruyère cheese

Neapolitan Chicken breast. Breaded chicken breast, ham, marinara sauce, oregano and mozzarella gratin, accompanied by arugula salad and Parmesan cheese

Argentine style cannelloni. Stuffed with spinach and ricotta cheese bathed in white sauce and marinara

Mediterranean catch of the day. Baked fish fillet and a light sauce of red onion, red pepper, capers, dill and olive oil, accompanied by fresh salad

Polenta with ”tuco”. Creamy polenta, beef tenderloin medallions and tomato sauce

Coffe Crème brûlée

Dulce de leche cheesecake

Seasonal fruit plate accompanied by yogurt, granola and honey /plato de fruta de temporada acompañado de yogurth, granola y miel/

Oatmeal bowl with seasonal fruit and seeds

Chia pudding with seasonal fruit

Waffle macho: fried plantain,condensed milk and fresh berries

French toast, toasted almond and berries

Nutella pancakes

Eggs Benedict with pork loin, with hollandaise on a toasted English muffin/ 2 huevos pochados montado en muffin ingles, lomo canadiense y salsa holandesa

Quiche Lorraine ham or bacon, mushroom, bell peppers and chesse served with petite salad/ Quiche Lorraine de jamon, champiñones, pimientos, servidos con una pequeña ensalada

Avocado toast Toasted bread, fresh avocado strips, egg any style and decorated with seeds

Poblano Omelette Filled with chile stuffed with cheese and bathed in tomato sauce and sour cream

Enfrijoladas stuffed with chicken, sour cream, fresh cheeae and red onion

Huevos rancheros. Two fried eggs on a semi-fried tortilla and Mexican ranch tomato sauce

Coffe

Orange juice

Salsas & chips: variety of sauces, spicy sauce, guacamole, pico de gallo, refried beans with chorizo ​​accompanied by fresh cheese and tortilla chips/variedad de salsas, salsa picante, guacamole, pico de gallo, frijoles refritos con chorizo acompañado de

Hibiscus insusion and horchata water

Variety of tacos: flank steak, pastor, poblano rajas with chicken and chicharron in red sauce / Variedad de tacos: arrachera, pastor, rajas poblanas con pollo y chicharron en salsa roja

Quesadillas y volcanes ( toasted tortilla with cheese )

Coconut flan/Flan de coco

Rice Balls (arancini) stuffed with shrimp in a pomodoro sauce/ Bolas de arroz rellenos de camaron y queso y montados sobre salsa pomodoro

Roasted Garlic and Tomato cream

Brie Salad. Mixed lettuce, green apple, croutons, honey and balsamic vinaigrette

Chicken Souvlaki, Garlic and Dill Marinated Chicken served with Greek Salad, Tzaziki Dressing and Greek Salad

Pepper beef tenderloin. Creamy pepper sauce, accompanied by mashed potatoes and grilled vegetables

Catch of the day Livornese style. Fish fillet cooked with tomato sauce, black olives and capers mounted on risotto

Salmon and feta. Salmon stuffed with spinach and feta cheese, accompanied by rice and sautéed vegetables

Crème brûlée

Apple pie

(2) Tuna chicharron taco with guacamole, red onion and molcaje salsa

Tarasca soup. soup based on beans and dry chili, accompanied by strips of fried tortilla, cream and fresh cheese

Governador tacos. Filled with cheese and a shrimp stew with onion, pepper, tomato and lightly browned on the griddle

3 fried tacos stuffed with chicken, bathed in a green sauce, lettuce, cream and fresh cheese

Picadillo sope: deep fried corn dough. stuffed with ground beef and beans topped with cabbage, tomato sauce, sour cream and fresh cheese

Azteca cake. Our Mexican lasagna based on tortillas, chicken, tomato sauce, cream and cheese

Carne en su jugo. Mexican Stew, beef cooked in green sauce, bacon, spring onion, cilantro, green sauce and beans

Manchamanteles chicken breast Chicken breast bathed in homemade manchamantel mole

Adobado Shrimp. marinated shrimp with dried chili and spices served over cilantro mashed potatoes and steamed vegetables

Chicken rolls stuffed with cheese and pumpkin flower bathed in a creamy chipotle sauce accompanied by white rice

Tamal de chocolate

Fried and flamed plantain with tequila served with ice cream

(2) Tuna chicharron taco with guacamole, red onion and molcaje salsa

(2)Tostada Aguachile: Shrimp marinated in lemon juice, accompanied by fresh cucumber, onion, you can choose between green sauce or dark sauce

Baja style fish tacos, coleslaw, pico de gallo, avocado and chipotle dressing/ tacos de pescado capeado estilo baja, acompañadp con ensalada de col, pico de gallo, aguacate y aderezo de chipotle

Adobado mahi mahi, mashed potatoes and fried plantain./ filete de pescado adobado, pure de papa cremoso y platano macho frito

Shrimp (any style),garlic, butter, spicy or coconut, cilantro rice and sauteed vegetables./ camaron al gusto, al ajo, mantequilla, diabla o al coco, acompañado de arroz al cilantro y vegetales salteados

Fish fillet bathed in whitewine sauce, mashed potatoes, sauteed vegetables./ filete de pescado montado sobre un pure de camote, vegetales salteados y bañado en salsa de vino blanco

Flan Napolitano

Lemon pie

Aguachile: Shrimp marinated in lemon juice, accompanied by fresh cucumber, onion, you can choose between green sauce or dark sauce

Tortilla soup: delicious and tradicional mexican soup, fried tortilla strips with tomato sauce, sour cream, avocado and fresh cheese

Tetela, corn dough stuffed with chicken and mole

Shrimp empanadas coleslaw salad and chipotle dressing

Catch of the day with home made pipián accompanied by rice and vegetables

Chicken breast with manchamanteles mole, mexican rice and fried plantain

Catch of the day or shrimp zarandeado accompanied by rice and sautéed vegetables

Mexican plate, flank steak, 2 Chicken enchilada, rice, beans and guacamole

Chile relleno, Ground beef and cheese, coated in egg bathed in tomato sauce and sour cream

Cochinita pibil pork marinated in.orange juice, achiote and other spices, wrapped in banana leaf and cooked for several hours accompanied by refried beans, guacamole and tortillas

Flan Napolitano

Flamed plantain with tequila and ice cream

Cajeta cheescake