Chef Zuhri Adrie Ag Matusin

I started my chef career since 2011 where i was internships & full time with hotel Shang Ri La and continue with traders hotel, menate steak house, le meridien , one & only desaru resort. As a seasoned private chef, I have honed my culinary skills over many years, creating exceptional dining experiences tailored to the unique preferences and dietary needs of my clients. With a passion for using locally sourced, high-quality ingredients, I craft meticulously designed menus that showcase a fusion of flavors and cuisines, ensuring each meal is a delightful journey for the palate. My dedication to culinary excellence extends to creating memorable moments, from intimate dinners to grand events, where the artistry of food meets the joy of sharing it with others. I thrive on exceeding expectations, whether through fine dining, meal planning, or culinary education, and I take pride in providing unparalleled service that leaves a lasting impression. With a commitment to professionalism, creativity, and a deep love for the culinary arts, I am devoted to elevating every dining experience into a masterpiece of taste and presentation.