Chef Ann Salvaciòn
Chef At Home In Stockholm
I wouldn’t call myself a professional yet but I am a chef with a 5 years experience under my baggage. I am very passionate when it comes to cooking. For me, I consider being a chef a lifelong journey.
I studied Culinary Arts, chef’s training in Stockholm Sweden. I had the opportunity to work for one of Jamie Oliver’s franchise restaurant and Isaac Miller’s Maven in San Francisco. Those are experiences that will remain in my heart.
More about me
For me, cooking is...
Life and everything that revolves around it.
I learned to cook at...
From my dad and basically it’s In my blood. I just didn’t find the passion earlier. And the chefs that thought me everytime I landed a job.
A cooking secret...
Never taking anything for granted.
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