Get to know me better
Food lover. I love what I do and being in the kitchen is my comfort zone.
I wouldn’t call myself a professional yet but I am a chef with a 5 years experience under my baggage. I am very passionate when it comes to cooking. For me, I consider being a chef a lifelong journey.
I studied Culinary Arts, chef’s training in Stockholm Sweden. I had the opportunity to work for one of Jamie Oliver’s franchise restaurant and Isaac Miller’s Maven in San Francisco. Those are experiences that will remain in my heart.
For me, cooking is...
Life and everything that revolves around it.
I learned to cook at...
From my dad and basically it’s In my blood. I just didn’t find the passion earlier. And the chefs that thought me everytime I landed a job.
A role model in the kitchen is...
Dominigue Crenn and Alain Ducasse
A cooking secret...
Never taking anything for granted.
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Pasay.
I can do weddings, birthdays and corporate events in Pasay. You name it!
A longer stay in Pasay? I'm available for holidays, on a daily basis, and so forth. Just let me know!
Interactive or demonstrative, I can provide showcooking services all around Pasay.
Ann's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef Ann
Specify the details of your requests and the chef will send you a custom menu just for you.