Private Chef Flavio Moreira - Take a Chef
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Get to know me better

I am a passionate chef who is dedicated to my work. I pride myself on being clean, organized and professional..

Flavio Moreira a native of Portugal has enjoyed cooking since he  was very young, he has pursued this calling to become an  accomplished chef on superyachts today. He studied at the IEFP,  school of culinary arts in Lisbon Portugal. After finishing his  studies  he  worked  hard  to  build  experience  in  various  restaurants in Portugal and the UK, before working for a year  and a half in Hungary’s first Michelin star restaurant as a chef de  partie. Flavio then moved to other prestigious restaurants in  Budapest to expand and build on this experience. Having grown  up on the coastline of Portugal he always had a soft spot for the  sea which drew him to the yachting industry. Some of his many  specialties  include  Mediterranean,  French,  British,  Italian,  Spanish and Portuguese cuisines. With 11 years` experience,  Flavio is here to take you on a journey in the world of food and accommodate your special request  with the abundance of fresh ingredients at his disposal. Flavio speaks both English and Portuguese  fluently. 

• Culinary expertise in Mediterranean, classic French, Japanese (Sushi), Spanish, Portuguese and British Cousin • Bread and morning goods Baking • Food plating presentation • Menu planning on demand request • Atlantic Crossings • Static charters/boat shows • Provisioning in remote locations

My services

As a professional Chef, I offer the following services

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