Chef Gosia Pindych

Vegetable Pakoras: Assorted vegetables coated in a spiced chickpea flour batter and deep-fried until crispy. Served with mint chutney

Chicken Tikka: Tender chicken pieces marinated in yogurt and spices, grilled to perfection. Served with a side of tangy tamarind chutney

Seekh Kebabs: Minced lamb mixed with aromatic spices, shaped into skewers, and grilled. Served with a zesty mint and yogurt dip

Aloo Tikki Chaat: Pan-fried potato patties served with a delightful combination of yogurt, tamarind chutney, and chaat masala, garnished with fresh coriander and pomegranate seeds

Rogan Josh (Lamb Curry): Succulent lamb pieces slow-cooked in a rich and aromatic tomato-based curry with a blend of spices. Served with naan or steamed rice

Palak Paneer (Spinach and Cottage Cheese): Soft cubes of paneer (Indian cottage cheese) cooked in a creamy spinach gravy with aromatic spices

Dal Tadka: Yellow lentils tempered with cumin, mustard seeds, garlic, and other spices. A comforting and protein-rich dish, perfect with steamed rice

Vegetable Biryani: Fragrant basmati rice cooked with mixed vegetables, aromatic spices, and herbs. Served with raita (yogurt with cucumber and mint)

Chicken Biryani: Fragrant basmati rice layered with succulent pieces of marinated chicken and aromatic spices. Served with raita

Malai Kofta: Deep-fried vegetable or paneer balls in a rich and creamy tomato-based gravy, infused with aromatic spices

Gulab Jamun: Deep-fried milk dumplings soaked in a cardamom and saffron-infused sugar syrup. Served warm

Kheer: A creamy rice pudding with almonds, cashews, and raisins, delicately flavored with cardamom

Rasgulla: Soft and spongy cottage cheese dumplings soaked in a light sugar syrup. A delightful and light sweet treat

Shahi Tukda: Fried bread slices soaked in sweetened saffron-infused milk, garnished with chopped nuts. A royal and indulgent dessert

Edamame - Steamed young soybeans, lightly salted

Agedashi Tofu - Deep-fried tofu cubes served in a savory dashi broth with grated daikon and ginger

Gyoza - Pan-fried dumplings filled with a mixture of pork and vegetables, served with dipping sauce

Sunomono Salad - A refreshing cucumber salad with a tangy rice vinegar dressing

Yakitori - Skewers of grilled chicken, marinated in a sweet and savory sauce

Miso Soup - Traditional Japanese soup made from fermented soybean paste, seaweed, and tofu

Sushi Platter - A selection of fresh nigiri and sashimi, served with pickled ginger and wasabi

Soba Noodles - Buckwheat noodles served cold with a dipping sauce and various toppings

Tempura - Lightly battered and deep-fried seafood and vegetables, served with tempura sauce

Chawanmushi - A savory egg custard dish with various ingredients like mushrooms, shrimp, and ginkgo nuts

Teriyaki Salmon - Grilled salmon glazed with a sweet teriyaki sauce, served with steamed rice and vegetables

Tonkatsu - Breaded and deep-fried pork cutlet served with shredded cabbage and tonkatsu sauce

Yakizakana - Grilled fish (such as mackerel or sea bass) with a savory soy-based marinade

Nabeyaki Udon - A hot pot of thick udon noodles, chicken, mushrooms, and vegetables in a rich broth

Yakiniku - Grilled marinated beef or pork served with dipping sauces and rice

Green Tea Ice Cream - Creamy matcha-flavored ice cream with a hint of bitterness

Dorayaki - Sweet red bean paste sandwiched between two fluffy pancakes

Mochi - Chewy rice cakes in various flavors like matcha, red bean, and sesame

Taiyaki - Fish-shaped pastries filled with sweet fillings like custard or red bean paste

Sakura Jelly - Delicate cherry blossom-flavored jelly served with a scoop of vanilla ice cream

Hummus with Pita Bread: Creamy chickpea dip served with freshly baked pita bread

Tabbouleh Salad: A refreshing salad made with bulgur, fresh parsley, tomatoes, cucumber, and a lemony dressing

Feta and Olive Plate: A selection of olives and feta cheese drizzled with olive oil and sprinkled with herbs

Eggplant Dip (Baba Ganoush): Roasted eggplant blended with tahini, garlic, and lemon juice, served with pita wedges

Mediterranean Bruschetta: Toasted bread topped with diced tomatoes, red onion, garlic, and basil, finished with a balsamic glaze

Crispy Calamari: Lightly battered and fried calamari rings served with a zesty lemon-garlic aioli

Lentil Soup: Hearty soup made with red lentils, vegetables, and Mediterranean spices

Greek Salad: A classic mix of tomatoes, cucumbers, red onion, Kalamata olives, and feta cheese, dressed with olive oil and oregano

Seafood Gazpacho: Chilled tomato-based soup with shrimp, crab, and a medley of fresh vegetables

Mediterranean Mezze Platter: A selection of small dishes including falafel, tzatziki, olives, and stuffed peppers

White Bean and Rosemary Soup: Creamy white bean soup infused with aromatic rosemary and garlic

Cauliflower Tabbouleh: A grain-free twist on tabbouleh, made with finely chopped cauliflower, parsley, and lemon dressing

Grilled Mediterranean Chicken: Marinated chicken breast grilled to perfection, served with a side of roasted vegetables

Paella: A flavorful rice dish with saffron, mixed seafood, chicken, and vegetables

Lamb Kebabs: Skewers of tender marinated lamb, grilled and served with couscous

Vegetable Moussaka: Layered dish with eggplant, potatoes, and a spiced tomato sauce, topped with a creamy béchamel

Stuffed Bell Peppers: Bell peppers filled with a mixture of ground beef or rice, tomatoes, and herbs, baked to perfection

Pasta with Sun-Dried Tomatoes and Olives: Penne pasta tossed with sun-dried tomatoes, Kalamata olives, garlic, and fresh basil

Lamb and Apricot Tagine: Slow-cooked lamb stew with dried apricots, almonds, and Moroccan spices

Moussaka: A hearty casserole with layers of eggplant, minced meat, and béchamel sauce, baked to golden perfection

Rice Pudding (Roz Bel Laban): Creamy rice pudding flavored with vanilla and topped with cinnamon

Tiramisu: A Mediterranean twist on the classic Italian dessert, made with mascarpone cheese and a hint of orange zest

Greek Yogurt Parfait: Layered Greek yogurt, honey, and granola with a sprinkle of chopped nuts

Orange and Almond Cake: Moist almond cake infused with orange flavor and topped with sliced almonds

Greek Honey Doughnuts (Loukoumades): Fried dough balls drizzled with honey and sprinkled with cinnamon or crushed nuts

Coleslaw - Classic cabbage slaw with a tangy dressing

Corn on the Cob - Grilled corn with butter and a sprinkle of seasoning

Potato Salad - Creamy potatoes mixed with herbs, mayo, and a touch of mustard

Baked Beans - Slow-cooked beans in a smoky and slightly sweet sauce

Caprese Salad - Fresh tomato, mozzarella, and basil drizzled with balsamic glaze

Grilled Vegetable Platter - Assorted veggies marinated and grilled to perfection

Macaroni and Cheese - Cheesy pasta bake with a crispy breadcrumb topping

Garlic Parmesan Breadsticks - Grilled breadsticks brushed with garlic butter and topped with Parmesan

Portobello Mushroom Burgers - Marinated portobello mushrooms grilled to a meaty texture and served on buns

Grilled Vegetable Salad - Mixed grilled veggies served over fresh greens with a light vinaigrette

Stuffed Bell Peppers - Bell peppers filled with a flavorful mix of rice, beans, and spices, then grilled

Grilled Halloumi Skewers - Skewers of halloumi cheese, bell peppers, and onions with a balsamic glaze

Grilled Eggplant Roll-Ups - Eggplant slices grilled and rolled up with a ricotta and spinach filling

Tofu and Vegetable Skewers - Tofu cubes and assorted veggies marinated and grilled

Grilled Veggie Quesadillas - Flour tortillas filled with grilled vegetables and melted cheese

Mediterranean Grilled Zucchini - Zucchini slices marinated in Mediterranean herbs and grilled until tender

BBQ Ribs - Succulent pork ribs coated in homemade barbecue sauce

Grilled Chicken Skewers - Tender marinated chicken skewers with a zesty dip

Tri-Tip Steak - Flavorful steak seasoned with a special blend of spices

Teriyaki Glazed Pork Chops - Grilled pork chops glazed with teriyaki sauce

Honey Mustard Glazed Drumsticks - Chicken drumsticks with a sweet and tangy glaze

Tandoori Lamb Chops - Spiced lamb chops marinated in yogurt and grilled

Bourbon-Glazed Burgers - Juicy beef burgers with a rich bourbon-infused glaze

Chipotle Lime Grilled Turkey Burgers - Lean turkey burgers with a spicy kick

Grilled Shrimp Skewers - Succulent shrimp marinated and lightly grilled

Garlic Butter Grilled Lobster Tails - Lobster tails brushed with garlic butter and grilled to perfection

Citrus Herb Grilled Salmon - Salmon fillets marinated in citrus and herbs, then grilled

Cajun Grilled Catfish - Catfish fillets with a zesty Cajun seasoning, grilled and served with a remoulade

Teriyaki Glazed Grilled Swordfish - Swordfish steaks with a sweet and savory teriyaki glaze

Grilled Scallop Skewers - Scallops threaded on skewers and lightly grilled for a delicate flavor

Lemon Dill Grilled Trout - Whole trout seasoned with lemon and dill, then grilled until flaky

Grilled Seafood Platter - A variety of seafood, including shrimp, squid, and fish, seasoned and grilled

Smoked Salmon Roulade: Delicate smoked salmon rolled with herbed cream cheese, served on a bed of microgreens and drizzled with lemon-infused olive oil

Escargot à la Bourguignonne: Tender snails cooked in garlic and parsley butter, served in their shells with a touch of Pernod for depth of flavor

French Onion Soup: A classic French comfort, caramelized onion soup topped with a melted Gruyère cheese crouton, served piping hot in a crock

Salade Niçoise: A vibrant salad combining fresh mixed greens, tuna, hard-boiled eggs, olives, green beans, and potatoes, dressed with a zesty Dijon vinaigrette

Coq au Vin: Tender chicken cooked in red wine with mushrooms, pearl onions, and bacon, served with a velvety red wine reduction sauce

Duck à l'Orange: Roasted duck breast glazed with a tangy orange sauce, served with caramelized orange slices and a side of creamy potato purée

Bouillabaisse: A seafood stew featuring a medley of fresh fish, shrimp, mussels, and clams in a saffron-infused broth, accompanied by rouille and toasted baguette

Filet Mignon au Poivre: A perfectly seared filet mignon coated in cracked black peppercorns, served with a luscious brandy and cream peppercorn sauce

Ratatouille: A hearty vegetable medley stew featuring eggplant, zucchini, bell peppers, and tomatoes, served with a dollop of basil-infused olive oil

Beef Bourguignon: Tender beef simmered in red wine with aromatic vegetables and herbs, served with buttery mashed potatoes and sautéed mushrooms

Salmon en Papillote: Baked salmon fillet infused with herbs, lemon, and white wine, cooked inside parchment paper for a delicate and flavorful preparation

Cassoulet: A hearty dish of slow-cooked white beans, sausages, duck confit, and herbs, baked until golden and crispy on top

Coquilles Saint-Jacques: Seared sea scallops served on a bed of creamy leek fondue, garnished with crispy prosciutto and chervil

Duck Confit: Crispy duck leg confit served with a side of ratatouille and pommes dauphines (fried potato puffs)

Crème Brûlée: A classic custard dessert with a crisp caramelized sugar top, garnished with fresh berries and a delicate mint sprig

Tarte Tatin: Upside-down caramelized apple tart, served warm with a scoop of vanilla bean ice cream and a dusting of cinnamon

Chocolate Fondant: A decadent individual chocolate cake with a molten center, accompanied by raspberry coulis and a dollop of crème fraîche

Crêpes Suzette: Thin crêpes flambéed with orange liqueur and orange zest, served with a scoop of vanilla ice cream

Lemon Madeleines: Light and airy lemon-flavored madeleines, served warm and dusted with powdered sugar

Fruit Skewers with Yogurt Dip: Assorted fresh fruit chunks (strawberries, melon, pineapple, grapes) threaded onto skewers, served with a side of creamy vanilla yogurt dip

Smoked Salmon Pinwheels: Soft tortilla wraps filled with smoked salmon, cream cheese, cucumber, and dill, rolled up and sliced into bite-sized pinwheels

Avocado Toast Bites: Mini whole-grain toasts topped with smashed avocado, heirloom cherry tomatoes, red onion slices, and a sprinkle of microgreens

Greek Yogurt Parfait Shooters: Layers of Greek yogurt, honey, mixed berry compote, and granola, served in shot glasses for a delightful and refreshing bite

Chia Seed Pudding with Tropical Fruits: Creamy coconut chia seed pudding topped with a medley of tropical fruits such as mango, papaya, kiwi, and passion fruit

Eggs Benedict Crostini: Mini toasted baguette slices topped with poached quail eggs, Canadian bacon, and hollandaise sauce, garnished with chives

Spinach and Feta Breakfast Quesadilla: Flour tortilla filled with sautéed spinach, crumbled feta cheese, scrambled eggs, and a touch of sun-dried tomato pesto

Peaches and Cream Stuffed Crepes: Delicate crepes filled with a blend of cream cheese and sweetened ricotta, folded around sliced fresh peaches and drizzled with honey

Classic American Breakfast: Scrambled eggs, crispy bacon, sausage links, breakfast potatoes, and a buttered English muffin

Mediterranean Breakfast Bowl: Herb-roasted potatoes, scrambled eggs, Kalamata olives, roasted red peppers, feta cheese, and a dollop of tzatziki

Veggie-Packed Breakfast Burrito: Whole wheat tortilla stuffed with scrambled tofu, black beans, sautéed bell peppers, onions, spinach, and a sprinkle of vegan cheese

Smoked Turkey and Cheese Croissant: Flaky croissant filled with smoked turkey, Swiss cheese, arugula, and a sun-dried tomato aioli, served with a side of mixed greens

Lemon Ricotta Pancakes: Fluffy pancakes made with ricotta cheese and a hint of lemon zest, topped with blueberry compote and a dusting of powdered sugar

Belgian Waffle Delight: Crispy Belgian waffle topped with whipped cream, fresh strawberries, toasted almonds, and a drizzle of maple syrup

Miniature Fruit Tarts: Bite-sized tart shells filled with vanilla pastry cream and adorned with an assortment of sliced fruits like berries, kiwi, and oranges

Coconut Mango Sorbet: Creamy coconut-mango sorbet garnished with toasted coconut flakes and a mint sprig

Chocolate-Dipped Strawberries: Plump strawberries dipped in rich dark chocolate and chilled until the chocolate sets

Lemon Raspberry Parfait: Layers of tangy lemon curd, fresh raspberries, and buttery shortbread crumbles, served in a glass

Stuffed Mini Peppers: Roasted mini peppers filled with a mixture of quinoa, black beans, cherry tomatoes, and cilantro

Vegan Sushi Rolls: Nori sheets wrapped around avocado, cucumber, carrot, and marinated tofu, served with soy sauce and pickled ginger

Zucchini Fritters: Grated zucchini mixed with chickpea flour, green onions, and spices, pan-fried until crispy

Bruschetta with White Bean Spread: Toasted baguette slices topped with a flavorful white bean spread, cherry tomatoes, and fresh basil

Cucumber Avocado Rolls: Thinly sliced cucumbers rolled with creamy avocado, alfalfa sprouts, and a drizzle of lemon-tahini dressing

Spinach and Artichoke Dip: A creamy and cheesy dip made with cashews, spinach, and artichokes, served with veggie sticks and pita chips

Lentil Vegetable Soup: A hearty soup made with lentils, carrots, celery, tomatoes, and a blend of spices

Coconut Curry Soup: Creamy coconut milk-based soup with a mix of seasonal vegetables and fragrant curry spices

Gazpacho: Chilled tomato-based soup with cucumbers, bell peppers, onions, and fresh herbs, perfect for hot days

Quinoa and Mango Salad: Cooked quinoa combined with diced mango, red bell pepper, red onion, cilantro, and a lime dressing

Grilled Vegetable Salad: Assorted grilled vegetables (zucchini, bell peppers, eggplant) served over a bed of mixed greens with balsamic vinaigrette

Chickpea and Avocado Salad: Chickpeas, avocado, cherry tomatoes, cucumber, and fresh herbs tossed in a lemon-dijon dressing

Watermelon and Arugula Salad: Sweet watermelon chunks, peppery arugula, sliced red onion, and toasted pine nuts, dressed with a balsamic glaze

Veggie Stir-Fry with Peanut Sauce: Mixed vegetables sautéed in a flavorful peanut sauce served over brown rice or quinoa

Vegan Pad Thai: Rice noodles stir-fried with tofu, bean sprouts, carrots, and green onions in a tangy tamarind sauce

Lentil Shepherd's Pie: A comforting casserole made with a savory lentil and vegetable filling, topped with creamy mashed potatoes

Stuffed Bell Peppers: Bell peppers stuffed with a mixture of wild rice, mushrooms, onions, and diced tomatoes, baked to perfection

Vegan Spinach and Ricotta Cannelloni: Cannelloni tubes filled with a dairy-free spinach and tofu ricotta, baked in tomato sauce

Vegan Butternut Squash Risotto: Creamy arborio rice cooked with roasted butternut squash, sage, and vegetable broth

Chocolate Avocado Mousse: Silky chocolate mousse made with ripe avocados and sweetened with maple syrup

Vegan Berry Cheesecake Bars: A delightful dessert with a nutty crust and a creamy cashew-based berry filling

Lemon Chia Seed Pudding: A refreshing and healthy pudding made with chia seeds, lemon juice, and coconut milk

Vegan Chocolate Truffles: Indulgent truffles made with dates, cocoa powder, and rolled in shredded coconut or chopped nuts

Almond and Orange Flourless Cake: A moist and flavorful cake made with almond meal and orange zest, served with fresh fruit

Vegan Fruit Parfaits: Layers of mixed fruit, coconut yogurt, and granola in elegant glasses, perfect for a light and refreshing dessert

Caprese Skewers: Cherry tomatoes, fresh mozzarella, and basil leaves drizzled with balsamic glaze

Stuffed Mushrooms: Mushroom caps filled with a mixture of breadcrumbs, garlic, herbs, and cheese

Mini Veggie Quesadillas: Tortilla triangles filled with cheese, sautéed vegetables, and salsa

Greek Spanakopita Triangles: Phyllo pastry filled with spinach, feta cheese, and herbs

Veggie Spring Rolls: Rice paper rolls stuffed with julienned vegetables and served with a dipping sauce

Spinach and Cheese Puffs: Puff pastry squares filled with a creamy spinach and cheese mixture

Bruschetta with Tomato and Basil: Toasted baguette slices topped with diced tomatoes, basil, and balsamic glaze

Vegetarian Sushi Rolls: Nori seaweed wrapped around sushi rice, avocado, cucumber, and other veggies

Sweet Potato Fries: Baked sweet potato sticks served with a dipping sauce

Cucumber Bites: Cucumber slices topped with cream cheese, dill, and smoked salmon

Shrimp Cocktail: Chilled cooked shrimp served with cocktail sauce

Smoked Salmon Canapés: Baguette slices topped with cream cheese, smoked salmon, and dill

Tuna Tartare: Diced fresh tuna seasoned with soy sauce, sesame oil, and green onions

Eviche: Citrus-marinated fish or seafood mixed with onions, tomatoes, and cilantro

Coconut Shrimp: Battered shrimp rolled in coconut and fried until crispy

Fish Tacos: Mini tortillas filled with grilled fish, slaw, and a tangy sauce

Crispy Calamari: Fried calamari rings served with a lemon aioli dip

Lobster Bites: Bite-sized pieces of lobster served with melted butter for dipping

Seared Scallop Skewers: Scallops seared and skewered with vegetables

Buffalo Chicken Dip: Shredded chicken in buffalo sauce with cream cheese, served with tortilla chips

Teriyaki Beef Skewers: Grilled beef skewers with a teriyaki glaze

Mini Meat Pies: Small pastry pies filled with minced meat and gravy

Beef or Chicken Empanadas: Savory turnovers filled with seasoned meat and vegetables

Cocktail Sausages: Mini sausages served with mustard or BBQ sauce

Chicken Tenders: Breaded and fried chicken strips served with dipping sauces

BBQ Chicken Sliders: Pulled BBQ chicken on mini buns with coleslaw

Meatballs: Classic beef or turkey meatballs in marinara or BBQ sauce

Bacon-Wrapped Dates: Dates stuffed with goat cheese and wrapped in bacon

Mini Chicken Satay Skewers: Grilled marinated chicken skewers served with peanut sauce

Mini Cupcakes: Bite-sized cupcakes in various flavors and frosting options

Fruit Tartlets: Mini pastry shells filled with custard and topped with fresh fruits

Churros: Fried dough sticks coated in cinnamon sugar, served with chocolate sauce

Fruit Skewers with Chocolate Dip: Fresh fruit chunks on skewers served with melted chocolate for dipping

Mini Cheesecakes: Individual cheesecakes topped with fruit or chocolate sauce

Nutella-Stuffed Mini Pancakes: Small pancakes with a Nutella filling

Oreo Truffles: Crushed Oreos mixed with cream cheese, rolled into balls, and coated in chocolate

Fruit Salsa with Cinnamon Chips: Diced fruit mixed with a touch of honey, served with cinnamon-sugar dusted tortilla chips