Chef Antoine Gay

Private Chef In Atlanta

Indulge in the culinary artistry of a maestro with over 15 years of unparalleled expertise in the world of luxury hospitality. Born amidst the charm of Atlanta, Georgia, and nurtured across the southern landscapes, my creations weave a tapestry of Southern hospitality, each dish a testament to my bold and diverse culinary journey

For me, cooking is...

My Love and passion.

I learned to cook at...

At home naturally, guidance from my mother and grand, also 13 years for a large catering company and culinary studies at the Art Institute of Atlanta.

A cooking secret...

Always Flavor with love

My menus

Total Tapas

STARTER

All inclusive

Mediterranean Bruschetta: Top toasted baguette slices with a mixture of diced tomatoes, Kalamata olives, garlic, red onion, feta cheese, and fresh basil

House made blackened Salmon Ravioli

Buttermilk Fried Shrimp with a bourbon Infused Ketchup

FIRST COURSE

All inclusive

Beef carpaccio with arugula. fennel, pickled onions and spices

MAIN COURSE

All inclusive

Mini Baked fromage with peach bourbon compote

Veal Osso Buco with Gremolata: Braised veal shanks cooked until fork-tender in a rich tomato and wine sauce, served with gremolata (a mixture of lemon zest, garlic, and parsley), creamy polenta, and roasted root vegetables

Grilled Mediterranean Sea Bass: A whole Mediterranean sea bass grilled to perfection and served with a lemon-herb beurre blanc, accompanied by seasonal roasted vegetables and saffron-infused couscous

DESSERT

All inclusive

Creme Brûlée with a Blueberry Compote

Birthday Dinner

STARTER

All inclusive

Smoked Salmon and Chipotle cream on a kettle chip

Buffalo Chicken Salad on a Blanched Carrot

Mini Beef Wellington w. Bearnaise sauce (tarragon butter sauce)

FIRST COURSE

All inclusive

Caribbean spiced pumpkin soup with avocado creme and thyme oil

Orchid Salad with red onions, Parmesan, and toasted pecans with a roasted shallot vinaigrette

MAIN COURSE

All inclusive

Smoked Short Ribs

Butter Whipped Potatoes

Roasted vegetable medley

DESSERT

All inclusive

Carrot Cake with a Vanilla Mousse

Brunch

STARTER

All inclusive

BLT bruschetta- beef bacon, Argula and heirloom tomatoes

Crostini with smoked Salmon and herb cream

Almond Stuffed Date Wrapped in Bacon

FIRST COURSE

All inclusive

Apple cranberry salad w. Balsamic Vinaigrette

Bacon Wrapped Salmon Fillet with Creamy Garden vegetables and avacado salsa

MAIN COURSE

All inclusive

Braised Shortribs with polenta

Herb crusted salmon with roasted potato medley

Honey Dijon chicken

Buttermilk waffles

DESSERT

All inclusive

Apple crisp with churro garnish

Banana emanadas

Lady Johnson's Lunch Menu

STARTER

All inclusive

Herbed Ricotta and Pancetta stuffed Mushroom

Crostini with smoked Salmon and herb cream( prepared lactose freee)

Primi Piatti: Arancini with garnished with Garlic Saffron aioli and micro greens

FIRST COURSE

All inclusive

Herb Grilled Shrimp Skewer over Fennel and Orange Arugula Salad

Tuscan Tomato Bread Soup- Papa al Pomodoro Bread Soup

MAIN COURSE

All inclusive

Branzino Con Salsa Verde | Herbed Marinated Sea bass

House made pasta with goat cheese cream sauce

DESSERT

All inclusive

Red Velvet tiramisu

A Taste of the SOUTH | Southern Holiday Menu

STARTER

All inclusive

Sweet potato bites with cranberry chutney

Maple glazed meatballs

Grilled Shrimp skewers

FIRST COURSE

All inclusive

Maple glazed butternut squash and kale salad with toasted pumpkin seeds

Southern deviled eggs

Mini cornbread muffins

MAIN COURSE

All inclusive

Herb Roasted Turkey

Grilled BBQ Ribs

Cajun Salmon Side

Braised Collard Greens

Southern Baked Mac and Cheese

Roasted Vegetable Platter

Southern Cornbread Dressing w. cranberry sauce

DESSERT

All inclusive

Peach Cobbler

Asian Inspo

STARTER

All inclusive

Sesame tuna tartare on a kettle crisp

Vegetable spring rolls with sweet and spicy dipping sauce

Steamed Vegetable dumplings with sweet chili soy sauce

FIRST COURSE

All inclusive

Asian stir fry

Chicken miso soup

Asian Cucumber Salad

MAIN COURSE

All inclusive

Asian style braised short ribs

Black Cod in Saikyo Miso Marina

Rice

DESSERT

All inclusive

ASIAN EGG TART *VEGAN OPTION

Steak and Potatoes

STARTER

All inclusive

Almond Stuffed Date Wrapped in Bacon

Fig pita pizza

Seared Shrimp and snow pea brochette with saffron aioli

FIRST COURSE

All inclusive

Grilled peach salad with goat cheese and honey balsamic refuction

MAIN COURSE

All inclusive

Standing rib roast with horseradish cream and onion jam

Potato dauphenoise (heavy cream, Gruyere cheese, spices)

Blanched asparagus with citrus thyme butter (or broccolini)

Blanched Green bean and Radicchio salad with toasted pecans

Sliced baguette, focaccia, Dinner rolls

DESSERT

All inclusive

Carrot Cake with a Vanilla Mousse

The Jone's Menu

STARTER

All inclusive

Buffalo Chicken Salad on a Blanched Carrot

Seared Scallops w. Citrus Salsa

Crostini with garlic feta and Roma Salsa

FIRST COURSE

All inclusive

Pear and Roquefort salad with citrus vinaigrette

MAIN COURSE

All inclusive

Butter poached lobster

Cacio e Pepe (creamy salt and pepper pasta)

DESSERT

All inclusive

Limoncello Creme Brûlée with a Blueberry Compote (bruleed table side)

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Chef Antoine's reviews

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20 services

We had an amazing Valentine’s Dinner. Chef was so easy to talk to. Food was so delicious and playing was great.

Chef Antoine was fantastic and I highly recommend him. We found ourselves at home over the holiday season with a a full house and the prospect of cooking all the meals wasn’t too appealing. Chef Antoine was extremely responsive via email during the initial set up, we spoke several times on the phone to clarify the menu and he did all the shopping etc. I found the price to be amazingly good value, we could not have hosted our family and friends out for dinner for what it cost to host at home. Chef Antoine arrived promptly and is so charming, polite, attentive and kind, he was joined by Brandon and the two of them set about setting the table beautifully, and preparing the meal. We had drinks and Brandon served us delicious inventive canapés before moving onto dinner. We had four meals during the holidays, some served buffet style and some played both equally enjoyable. Chef Antoine was receptive to my ideas and conceived of a menu along my desires, we wanted one evening to have an Asian feel for example. We had a larger party of 22 for one evening and he bought an extra set of hands for serving, organized a brilliant bar lady who was fabulous in her own right and could have provided flowers and cutlery as well if I’d needed it. Every time they visited the kitchen was cleaned nicely and we always had leftovers the next day. It was such a wonderful wonderful experience, I didn’t have to think about anything and my husband was super happy that I was happy without a sky high cost for the catering. We will definitely use Chef Antoine again!

He was extremely professional. The food was amazing and I will definitely be using him again.