Chef Gabrielle J
Personal Chef In Columbia
Get to know me better
Chef Gabby Jay's food is rooted in primal cooking techniques combined with modern ideas and food ideas & cuisines from people of the past.
I am a professional chef with 16 years of experience. At Johnson & Wales University, I earned my Bachelors in Culinary Arts Food Service Mgmt. After graduating, I’ve worked in different avenues throughout the field, as in country clubs, US Open, Masters Tournament, chain restaurants, etc. I’ve attained positions as back of the house employee or baker, to Associate Manager positions, but the position of “Owner” or “Entrepreneur”, has been my favorite. I love the freedom to create, opportunities granted in order to thrive, and most importantly feed the hearts, minds and stomachs of clients in the DMV, Delaware, New York, North Carolina, Atlanta, Florida, France and anywhere else my clients have needed me! It’s truly a pleasure to be of service to others who appreciate the work you put in to give them the best experience!
More about me
For me, cooking is...
Art. Passion. Culture. Fulfillment. Science. Fusion.
I learned to cook at...
Since the age of nine I have had a passion for art and food. As a small child, I would leap at any opportunity to create dishes, or learn new cuisines
A cooking secret...
“What happens in Vegas, stays in Vegas!”
Book your experience with Chef Gabrielle
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