Chef Hamlet Margar

Private Chef in Los Angeles
Chef Hamlet Margar

Get to know me better

Culinary and visual artist, intertwining flavors and aesthetics to create a symphony of delight for the senses.

With over 15 years of experience in the prestigious restaurant and hotel industry across Asia and Europe, I’ve brought my culinary artistry to Los Angeles, where I now work as a private chef. My repertoire spans French, Italian, Mediterranean, and contemporary American cuisines, all crafted with a commitment to excellence and creativity.

Rooted in the precision of haute cuisine, my approach transforms each dish into a sensory experience — where flavor, presentation, and emotion come together in perfect harmony. Every plate I create is a canvas, every ingredient a brushstroke, and every bite an unforgettable journey through the art of gastronomy.

Photo from chef Hamlet Margar

More about me

For me, cooking is...

For me, cooking is a canvas where I blend flavors, textures, and colors, crafting a delicious masterpiece that engages both the palate and the eye.

I learned to cook at...

I initiated my culinary journey in 2009 at the Culinary Institute, followed by participation in diverse seminars across Europe and Asia.

A cooking secret...

In the kitchen, my secret is the precise fusion of flavors, artful presentation, and a commitment to culinary innovation.

My menus

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Specify the details of your requests and the chef will send you a custom menu just for you.

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