Chef Kali Mathieu
Chef At Home in Washington
Get to know me better
Sizzlin' up the flavors of the Caribbean, one dish at a time! Island-born and kitchen-raised, I bring the heat and the love to every plate.
Bonjour! Welcome to my kitchen, where the flavors of Haiti come alive! I'm Kali Mathieu , a Haitian-born culinary artist, and cultural ambassador. Growing up in Cap-Haitien, I learned to cook from my mother and grandmother, and now I share those same traditional recipes and techniques with you. From hearty bowls of joumou soup to sweet treats like pen patat , my dishes are infused with love, history, and a dash of kompa rhythm. Come taste the spirit of Haiti with me, and let's cook up a little bit of culture together!"

More about me
For me, cooking is...
My love language, my therapy, and my joy. It's a journey of experimentation, and a way to connect with others on a deeper level.
I learned to cook at...
My mother’s kitchen which is my culinary birthplace, where my love affair with food began and continues to flourish 15 years later around the world.
A cooking secret...
is a dash of love, a pinch of laughter, and a sprinkle of memories. I cook with my heart, infusing every dish with warmth and joy.
My menus
Avocado tuna tartare
Rhum and Honey Cajun Wing
Tropical salad
Grilled lamb Ribs
Chef’s choice vegetables
Creamy Polenta
Traditional upsidown pineapple cake
View full menu
Stuffed Plantain with smoked herring
Haitian Butternut squash soup
Black Rice with peas
Steamed Carrot and Chayote
Chicken thighs and cashew in rum sauce
White sweet potato pudding with vanilla ice cream
View full menu
Salmon ragoon
Kale Caesar salad
Braised Lamb Shank • Local lamb, slow-braised in red wine, served with creamy polenta and sautéed greens
Tropical pineapple cake
View full menu
Cripsy rice tuna tartare
Watermelon feta skewer
Better with butter : Bread combo with butter trio (Honey-Lavender Butter, Whipped Lemon-Chive Butter, Brown Butter & Orange Blossom Honey)
Burrata & Local charred peaches with balsamic & honey crostini
Fresh farmers spring salad
Branzino al Limone – Mediterranean sea bass with lemon-caper sauce, served with saffron mashed potatoes and sautéed broccolini
Pineapple coconut cake
View full menu
Whipped goat cheese, honey, pistachio crostini
Better with butter : Bread combo with butter trio (Honey-Lavender Butter, Whipped Lemon-Chive Butter, Brown Butter & Orange Blossom Honey)
Shaved fennel & citrus salad orange, grapefruit, arugula, champagne vinaigrette
Fresh pappardelle with short ribs ragu
Herbs Branzino fillets with papaya relish
Potato wedges
Roasted early spring vegetables
Vanilla bean cheesecake strawberry-rhubarb compote
View full menu
Yucca fritters
Chef caesar salad: Fresh romaine, homemade croutons, shaved parmesan
Loaded Mashed potatoes
Roasted asparagus
Duck L’orange (Pan Seared duck breast with Orange Grand Manier sauce )
Tropical Pudding
View full menu
Chef Kali's reviews
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
Book your experience with Chef Kali
Specify the details of your requests and the chef will send you a custom menu just for you.








Take a Chef services in nearby cities
Discover cities near Washington where you can enjoy a Chef At Home service
Cities where you can enjoy a Chef
Discover cities of United States where you can enjoy our experiences.







