Chef Keyanu Hogan
Private Chef In Baltimore
Get to know me better
Truly passionate chef and artist that prioritizes sustainability, cultural preservation, wellness and a "farm-to-table" model.
I am a professional chef with 10-plus years of experience in the food and hospitality industry. I have worked at some of the best restaurants in the most popular cities and have also been featured on 8 episodes of Fox's, "Hell's Kitchen" season 20. I have taken my time to refine and rediscover my food journey over the past few years. I realized what is truly important to my expression as a chef is not just tasty food, but food that creates experience, connects people from all walks of life, and honors one of our most precious gifts, mother earth.
More about me
For me, cooking is...
My life. I have been cooking since I was able to hold a spoon in my grandma's kitchen.
I learned to cook at...
Monroe College and many restaurants across the country.
A cooking secret...
Taking simple, clean, ingredients, and allowing them to sing together beautifully.
Book your experience with Chef Keyanu
Specify the details of your requests and the chef will send you a custom menu just for you.
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