Chef Krystal Dandie
Personal Chef In Charlotte
Get to know me better
Chef instructor and caterer looking to expand the business through private tastings and intimate events
A culinary professional with over 2 decades of experience in all areas of the kitchen and restaurant. I live in the northlake area of Charlotte, NC but, I am currently managing and lead sous chef for a catering company based out of Atlanta, GA. All while maintaining a career as a culinary instructor for an online platform. I have a versatile style of cooking and am willing/able to adapt to any requested theme. However, I traditionally specialize in vegan/vegetarian cooking, haute, and southern cuisine.
More about me
For me, cooking is...
Therapeutic. I have been truly passionate about cooking and teaching people how to be better in the kitchen for many years.
I learned to cook at...
Home! My parents could not cook at all and I was always tasked with the job. I honed my skills later at Johnson and wales university in Charlotte, NC
A cooking secret...
Is to focus on the dish, have my mise en place ready and available, and to plan everything out.
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