Chef Larry Harris

Private Chef In Frederick

Welcome to Chef Penn Catering, where we bring the vibrant flavors of Jamaican Soulfood to your table. With a passion for culinary excellence, we offer a unique dining experience that combines authentic Jamaican recipes, bold spices, and fresh ingredients. From our mouthwatering jerk chicken to our flavorful curries and delectable seafood dishes, every bite is a celebration of Jamaican cuisine. Whether you're hosting a private event, corporate gathering, or intimate dinner, our talented team will curate a personalized menu that caters to your taste buds and leaves a lasting impression. Join us on this gastronomic journey and let us transport you to the sunny shores of Jamaica with every flavorful bite. Indulge in the essence of the Caribbean, and let Chef Penn Catering create an unforgettable culinary experience that will delight your senses and satisfy your cravings.

For me, cooking is...

For me, cooking is not just a profession, but a passionate art form where I can express my creativity, infuse flavors, and bring joy to others through

I learned to cook at...

At the age of 14, I embarked on my culinary journey, learning the art of cooking and discovering my passion for creating delicious meals.

A cooking secret...

My secret in the kitchen? Patience and attention to detail. Cooking isn't just about following a recipe - it's about understanding the ingredients it.

My menus

Mediterranean and Jamaican cuisines for a one-of-a-kind dining experience

STARTER

All inclusive

Fried Plantain Spanakopita: A fusion of Jamaican plantains and Greek spanakopita, with layers of fried plantains and spinach in flaky pastry

Jamaican Greek Salad: A twist on the classic Greek salad with mixed greens, feta cheese, olives, and a jerk vinaigrette dressing

Mango Salsa Bruschetta: Grilled Italian bread topped with a refreshing mango salsa infused with Jamaican scotch bonnet peppers

Ackee and Quinoa Salad: A light and healthy salad combining cooked quinoa with ackee, cucumbers, and cherry tomatoes in a lemony dressing

FIRST COURSE

All inclusive

Jerk-Spiced Hummus: Creamy hummus with a Jamaican jerk twist, served with pita bread and fresh vegetable sticks

MAIN COURSE

All inclusive

Jerk Chicken Souvlaki: Grilled jerk-spiced chicken skewers served with pita bread, tzatziki, and a side of coconut rice

Ackee Moussaka: A Jamaican twist on the Greek classic, with layers of ackee, eggplant, and ground lamb, topped with a creamy béchamel sauce

Mediterranean Jerk Fish: Grilled fish seasoned with Jamaican jerk spices, served with a Mediterranean-style tomato and olive tapenade

DESSERT

All inclusive

Mini Cheesecake with Strawberry Sauce

Tiramisu with a Rum Twist: A Jamaican-inspired Tiramisu made with ladyfingers soaked in Jamaican rum and layered with mascarpone cheese and cocoa

Latin American and Jamaican cuisine

STARTER

All inclusive

Tostone Tostada: Crispy tostones (fried green plantains) topped with Jamaican-style pulled chicken , slaw, and avocado crema

Jamaican Empanadas: Flaky empanadas filled with jerk-spiced chicken, served with a tangy mango salsa

FIRST COURSE

All inclusive

Jamaican Arepas: Arepas stuffed with Jamaican curried goat and served with a side of avocado and tomato salsa

Yucca Fries with Chimichurri: Crispy yucca fries served with a zesty Jamaican chimichurri sauce

Jamaican-Inspired Black Beans and Rice: Black beans and rice with a Jamaican twist, flavored with coconut milk and allspice

MAIN COURSE

All inclusive

Jerk Chicken Tacos: Soft corn tortillas filled with Jamaican jerk chicken, pineapple salsa, and a drizzle of chipotle aioli

Jerked Seafood Paella: A fusion of Jamaican jerk and Spanish paella with a medley of jerk-seasoned seafood, saffron rice, and bell peppers

DESSERT

All inclusive

Tres Leches Cake with Rum Sauce: A Jamaican-infused tres leches cake served with a rum-infused caramel sauce

Coconut Flan with Pineapple Salsa: Creamy coconut flan topped with a tropical pineapple salsa

Japanese and Jamaican flavors

STARTER

All inclusive

Jerk Chicken Sushi Rolls: Sushi rolls filled with Jamaican jerk-spiced chicken, avocado, and cucumber, served with a soy-wasabi dipping sauce

Ackee and Saltfish Spring Rolls: Crispy spring rolls stuffed with ackee and saltfish, served with a sweet and spicy Scotch bonnet dipping sauce

Tempura Plantain: Jamaican plantain slices dipped in Japanese tempura batter and deep-fried to perfection, served with a yuzu-mango dipping sauce

FIRST COURSE

All inclusive

Mango Jerk Chicken Salad: Grilled jerk chicken strips, fresh mango, mixed greens, and a miso-mango vinaigrette dressing

Jamaican Spinach Goma-Ae: Steamed spinach with a Japanese sesame dressing, infused with Jamaican scallions and ginger

Jamaican Tempura Sweet Potatoes: Thinly sliced sweet potatoes dipped in tempura batter and fried, served with a spicy mango dipping sauce

MAIN COURSE

All inclusive

Jerk Teriyaki Beef Skewers: Tender beef skewers marinated in a fusion of Jamaican jerk and Japanese teriyaki sauce, served with coconut rice

Sushi Tacos: Mini sushi tacos filled with jerk-spiced shrimp, avocado, and a wasabi-mayo drizzle

Jamaican Ramen: A twist on traditional ramen, with Jamaican curry broth, jerk chicken, and ramen noodles topped with scallions and boiled egg

Coconut Miso Soup: A creamy coconut milk-based miso soup with Jamaican scotch bonnet peppers for a kick

DESSERT

All inclusive

Matcha Rum Cake: Jamaican rum cake infused with Japanese matcha green tea, drizzled with a rum glaze

Pineapple Coconut Daifuku: Sweet rice flour dumplings filled with a Jamaican pineapple and coconut filling, served with a side of green tea ice cream

Italian-Jamaican fusion

STARTER

All inclusive

Jerk Chicken Arancini

Ackee Bruschetta: Grilled Italian bread topped with creamy ackee and saltfish mixture, garnished with fresh tomatoes and basil

Plantain and Prosciutto Crostini: Thinly sliced plantains and prosciutto served on toasted baguette slices with a balsamic glaze

FIRST COURSE

All inclusive

Jerk Chicken Caesar Salad: Romaine lettuce, jerk-seasoned grilled chicken, croutons, and parmesan cheese with a Caesar dressing infused with Scotch bonnet peppers

Caprese with a Twist: Classic Caprese salad with a Jamaican twist, featuring heirloom tomatoes, fresh mozzarella, basil, and a drizzle of jerk-infused olive oil

MAIN COURSE

All inclusive

Jamaican Jerk Pizza: A thin-crust pizza topped with jerk-spiced chicken, pineapple, red onions, and mozzarella cheese

Jerk Spaghetti Carbonara: Spaghetti tossed in a creamy jerk sauce with crispy bacon and grated Parmesan

Oxtail Ravioli: Homemade ravioli stuffed with tender oxtail meat, served in a rich Jamaican red wine reduction sauce

DESSERT

All inclusive

Tiramisu with a Rum Twist: A Jamaican-inspired Tiramisu made with ladyfingers soaked in Jamaican rum and layered with mascarpone cheese and cocoa

Coconut Panna Cotta: Creamy coconut-flavored panna cotta topped with tropical fruit salsa

Asian Delight

STARTER

All inclusive