Chef Miguel Hernandez Miguel
Personal Chef In Indianapolis
I am an executive chef with over 35 years of time in restaurant kitchens. Starting out in the diners of PA moving to Italian, French, Greek, Latin and American cuisine. Cooking with Japanese Kobe beef, fresh seafood and homemade pastas. Seafood is still my favorite to prepare however desserts are an enjoyable pastime.
Each season brings opportunity to showcase a variety of flavors. I am always looking for the next chance to challenge my self and please the tastebuds of those I serve.
More about me
For me, cooking is...
It is how I can express my creativity and love to those near to me. It allows a stranger to become a friend.
I learned to cook at...
I learned to cook from many along the ways. Starting with the men from Greece to Italians that had immigrated to the United States.
A cooking secret...
Preparing everything with time, detail and passion.
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