I am a professional chef with over 30 years experience. From Raoul's in NYC to the Las Vegas strip's Foundation Room my career always centered around restaurants with great food. Now I specialize now in private chef services and catering, bringing that same quality to your home. Everything is fresh and made from scratch. From butchering my own meat and fish for each individual group, to sauces made from natural stocks you'll receive the top level quality & skills found in the finest restaurants.

For me, cooking is...

My passion. Do what you love and you never work a day in your life. Not quite, but I wouldn't have it any other way.

I learned to cook at...

16. I started as a busboy and a year later I was in the kitchen 2 days a week.

A cooking secret...

Use the best ingredients possible and take the time to do your job right.

My menus

Chef's Tasting

STARTER

All inclusive

Mango Chipotle Prawns with Yucca Puree

Jalapeno Smoked Pork Belly with Cheddar Grits

FIRST COURSE

All inclusive

Tomato Gazpacho with Avocado & Cilantro

Romaine Leaf with Smoked Paprika Garlic Dressing

MAIN COURSE

All inclusive

Spiny Lobster Tail with Vermouth Normandy

Beef Wellington with Pommes Puree & Chianti Demi Glace

DESSERT

All inclusive

Fresh Berries & Zabaglione

French Family Style

STARTER

All inclusive

Caramelized Onion & Mushroom Tart with Gorgonzola Gratinee

Roasted beets with Lavender Agave & Goat Cheese

FIRST COURSE

All inclusive

Mixed Greens with pickled Fennel, Pimento & Sherry Vinaigrette

MAIN COURSE

All inclusive

Oak Roasted Chateaubriand with sauce Bearnaise

Porcini & Truffle Risotto

Roasted Heirloom Carrots

DESSERT

All inclusive

French Chocolate Mousse

Italian American Family Style

STARTER

All inclusive

Arancini Bianchi with bolognese

Mini Meatballs with ricotta & tomato confit

FIRST COURSE

All inclusive

Caesar Salad

MAIN COURSE

All inclusive

Garlicky Green Beans

Dijon Rosemary Rack of Lamb with Port Wine Demi

Penne Puttanesca

DESSERT

All inclusive

Salted Caramel Budino

Chef Nicholas's reviews

4

•

6 services

Chef Nick provided a menu incredibly quickly, making it easy for us to decide and book without too much back and forth. He was responsive to questions and requests, punctual, and personable. The food was amazing and we thoroughly enjoyed the evening. HIghly recommend!