Chef Ramatou Fofana
Private Chef In Sandy Springs
I have been a professional chef for 15 years and ran and operated many restaurants. I love to cater big events but I also love small, more intimate settings such as private dinners, baby showers, date nights, proposal dinners, bachelor parties etc. I grew up in Africa and went to college in France. That favored me in terms of linguistic, cultural and culinary richness. Restaurateur from 2007 to 2020.Now private cheffing ard the world!J.Hopkins & World Bank Award World Food championships.
More about me
For me, cooking is...
My passion, my lifestyle and it defines me. I will always cook.
I learned to cook at...
I was fortunate to grow up in Africa and started playing with flavors since the age of 4. I was the go to caterer for the family and still am today.
A cooking secret...
Love is the first ingredient
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