Chef Taka Catering New York
Chef At Home In New York
He has 35 years' experience in Japanese restaurants and sushi restaurants in Japan.
Japanese cuisine is characteristic by being very healthy yet delicious. He is still the owner-chef of a Japanese restaurant in Japan. Catering in New York only in summer.
about chef
Executive Chef 『 TAKA 』has been cooking professionally for over 35 years.
Beginning with Sapporo Hokkaido Japan in the late1980, followed by Kyoto Japan.
In 2000, he became a sous chef at the hotel.
In 2005, he became the owner-chef.
As of 2022, he is the owner-chef and executive chef of two restaurant
『 TAKA 』 has classically trained with some of the best chefs in Japanese cuisine with some influence as well.
mail [email protected]
More about me
For me, cooking is...
It's meant to make you smile.
I learned to cook at...
He continues to work in a kaiseki restaurant and a sushi restaurant.
A cooking secret...
The secret of deliciousness is love and a smile.
Book your experience with Chef Taka
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