Chef Trent Boudreaux
Personal Chef In Pflugerville
I am a chef and a baker with 17 years experience. After finishing culinary school at Texas Culinary Academy, Le Cordon Bleu (TCA), I worked for Dagar’s catering for a year before opening my own catering business. PL Springs delivered private dinners and catering for events up to 250 people. I’ve recently added bartending to the services offered. Currently, transitioning to more private/personal services.
More about me
For me, cooking is...
…my creative space. Making food that looks great and tastes great is what I strive for with every meal.
I learned to cook at...
…my mom and grandmother’s side. Formal experience TCA, Phoenix cafe (Galveston,TX), Dagar’s catering (Austin, TX) and True Texas BBQ (Georgetown, TX)
A cooking secret...
No fear. I will try anything once.
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