Chef Turandot O’hara

Private Chef in Glassboro

I am a professional chef who has travelled the world and has adapted the cuisines and cooking style of each and every culture I have encountered in my everyday cooking life. I thoroughly enjoy cooking for myself and others and strive to improve my skills every day of my life and career. I truly believe that with a positive outlook and a passion for what you do, you can and will create amazing masterpieces.

For me, cooking is...

A way of life.Growing up in Hawaii I learned at a young age to cook with passion, enthusiasm and to continue the traditions passed down from others.

I learned to cook at...

home in Hawaii and all over the world with many influences including my family and a local chef who has made his own stance in the cooking industry.

A cooking secret...

Is to use only the freshest ingredients. I search out local markets for the freshest fruits, vegetables, meats and unique items to make the dishes pop

My menus

Kailua Breeze

STARTER

Choose 1 dish

Ahi poke tower with Avocado, Mango Salsa & Teriyaki Glaze

Mango stuffed avocados

Sesame Crusted Ahi with Wasabi Aioli

FIRST COURSE

Choose 1 dish

Seafood miso udon noodle soup

Vegetable Tempura with sesame ginger sauce & furikake edamame salad

Honey garlic chicken with sesame rice noodles

MAIN COURSE

Choose 1 dish

Honey teriyaki shrimp with Jap Chae, Jasmine Rice & baby bok choy

Beef bulgogi, coconut rice & jap chae

Miso glazed Salmon, basmati rice & sesame ginger green beans & carrots

DESSERT

Choose 1 dish

Caramelized Plantains with Mango Sorbet

Haupia ( Hawaiian coconut custard)

Japanese cheesecake with seasonal berries

Italian Essences

STARTER

Choose 1 dish

Brie, Prosciutto & Fig Crostini

Basil & cucumber gazpacho

Crispy polenta medallions with Parmesan and basil in Arrabiatta sauce

FIRST COURSE

Choose 1 dish

Caesar Salad With freshly made Parmesan crisps

Caprese tower with white wine & fig balsamic

Roasted garlic, cauliflower and parsnip soup

MAIN COURSE

Choose 1 dish

Chicken Piccata with capers in a white wine sauce, Angel hair pasta & asparagus spears

Seafood Pescatore with Linguini and prosciutto wrapped asparagus

Italian beef pot roast with puréed herb infused potatoes & sautéed broccolini

DESSERT

Choose 1 dish

Tiramisu with seasonal berries

Strawberry upside down cake with whipped marscapone

Zeppole with chocolate hazelnut sauce

Tour of italy

STARTER

Choose 1 dish

Burrata with roasted pears , brown butter & honey and garlic rubbed crostini

Crispy polenta medallions with Parmesan and basil in Arrabiatta sauce

Jumbo Shrimp Cocktail with Arugula Salad

FIRST COURSE

Choose 1 dish

Caesar Salad With freshly made Parmesan crisps

Potato & Leek soup

Caprese tower with white wine & fig balsamic

MAIN COURSE

Choose 1 dish

Seafood trio ( lobster tail, salmon & scallops in Arrabiatta sauce, puréed herb infused potatoes & asparagus Almondine

Creamy chicken & shrimp carbonara with pancetta & prosciutto wrapped asparagus

Herb crusted rack of lamb, garlic & Parmesan risotto & prosciutto wrapped asparagus

DESSERT

Choose 1 dish

Tiramisu with mini cannoli

Zeppole with chocolate hazelnut sauce

Lemon and marscapone tart with seasonal berries

Tour of Mexico

STARTER

Choose 1 dish

Cilantro lime shrimp mini tostada

Seafood ceviche

Seafood platter ( jumbo shrimp cocktail, steamed mussels & little neck clams and fresh oysters with mignonette sauce)

Coconut shrimp with jalapeño mango salsa

FIRST COURSE

Choose 1 dish

Avocado & Hearts of Palm Salad with coriander with mango vinaigrette

Chicken tortilla soup with fresh avocados & queso fresco

Mexican chopped chicken salad with grilled corn

Cuban Avocado Salad

MAIN COURSE

Choose 1 dish

Margarita grilled chicken, saffron rice, pico de gallo, fresh guacamole & avocado salad

Churrasco with Chimichurri sauce, Cuban style saffron rice, Cuban black beans & roasted asparagus & carrot medley

Grilled flank steak & Grilled Chicken with a jalapeño mango salsa, saffron rice and roasted green beans and Carrots

DESSERT

Choose 1 dish

Sopapilla Cheesecake with fresh seasonal berries

Chocolate flan with bananas brûlée

Blood Orange Chocolate Souffle with poached pear and whipped marscapone

All Apps

STARTER

Choose 3 dishes

Avocado & crab napoleon

Sesame Crusted Ahi (tuna) with Wasabi Aioli

Ahi poke tower with Avocado & Teriyaki Glaze

Slow roasted pork belly with puréed parsnip & caramelized shallots

Mini latke trio ( roasted beet & goat cheese, apples & thyme , traditional smoked salmon & chive)

Fresh Oysters with Mignonette Sauce

FIRST COURSE

Choose 3 dishes

Avocado, shrimp & Mango tower

Chorizo & spinach quiche

Mini caprese towers

Avocado & Beet tartare lettuce cups

Crispy polenta medallions with Parmesan and basil in Arrabiatta sauce

Grilled Spanish octopus with mango salsa & grilled poblano

MAIN COURSE

All inclusive

DESSERT

Choose 1 dish

NY style cheesecake with chocolate hazelnut sauce

Mini Dessert trio ( tiramisu, white wine poached pear & chocolate ganache tart)

Almond & honey crème brulee with sugared rosemary & berries

Local catch

STARTER

Choose 1 dish

Sesame Crusted Ahi (tuna) with Wasabi Aioli

Jumbo shrimp cocktail pureed parsnip & arugula

Avocado & crab napoleon

FIRST COURSE

Choose 1 dish

Ahi poke tower with Avocado & Teriyaki Glaze

Prawn & Mango Salsa lettuce wraps

Jumbo butterflied shrimp with green chile sauce

MAIN COURSE

Choose 1 dish

Coconut crusted cod with sweet chili honey sauce , coconut & mango rice & sautéed baby bok choy

Poached halibut in a white wine sauce, chive & butter pasta & prosciutto wrapped asparagus

Greek Lamb chops with seared salmon,herb infused potatoes & prosciutto wrapped asparagus spears

DESSERT

Choose 1 dish

Chocolate Espresso Cake with vanilla bean gelato

Lemon and marscapone tart with seasonal berries

Flan with bananas brûlée & seasonal berries

Brugge

STARTER

Choose 2 dishes

Charcuterie board with assorted cheese , crackers & fruit

Baked Brie w/ caramelized walnuts and cranberries

Mushroom & caramelized onion crostini

French Onion Crostini

Seared scallops with cilantro lemon purée

Seared Foie Gras with puréed parsnip

Traditional Escargot with shaved Parmesan and Gruyere

FIRST COURSE

Choose 1 dish

French Onion Soup with Garlic Parmesan crostini

Caesar Salad With freshly made Parmesan crisps

Moules et frites ( Mussels & fries )

Coquille st. Jacque with garlic Parmesan crostini

MAIN COURSE

Choose 1 dish

Entrecôte with Asparagus & Fondant Potatoes

Filet Mignon & lobster tail with herb infused potatoes & asparagus

NY strip & Crab stuffed Seared Salmon with Asparagus spears and baby potatoes

DESSERT

Choose 1 dish

Chocolate soufflé With Poached pear in a caramel sauce

Chocolate covered strawberries ( included in meal )

Crepes with Nutella and fresh berries

Creme Brûlée with seasonal berries

Mediterranean Essences

STARTER

Choose 1 dish

Freshly made Kalamata hummus board with assorted vegetables and olives

Jumbo Shrimp Cocktail with Arugula Salad

Mediterranean Flatbread With assorted olives and fresh feta

FIRST COURSE

Choose 1 dish

Mediterranean Salad with Kalamata & Spanish Olives with Feta

Chorizo & Saffron steamed mussels

Orange glazed seared duck breast

MAIN COURSE

Choose 1 dish

Morroccan Beef, Persian potatoes & honey glazed green bean & carrots

Mediterranean seasoned seared salmon, garlic and herb couscous & sautéed broccolini

Roasted Cornish hens in a citrus bacon glaze with garlic Parmesan risotto & asparagus almondine

DESSERT

Choose 1 dish

Almond & honey crème brulee with seasonal sugared berries

Chocolate hazelnut ganache tart with whipped marscapone

Limoncello tiramisu

Show me more

Chef Turandot's reviews

4.67

•

205 services

We hired Chef Turandot for my moms birthday dinner and I could not recommend her more. Everything tasted amazing and she was very accommodating with food allergies. Thank you for making her birthday very special!

From booking to the dinner experience; every moment was smooth, easy, and perfect! We hired Chef Turnadot and she did not disappoint!!! She was very communicative, professional, and her talents showed through every bite. Highly recommend this experience for anyone looking for good eats and a memorable dining experience!

Our family enjoyed a special dining experience last night. Chief Turandot prepared an amazing meal customized to our specific likes and allergies. Each course was beautifully plated and presented with a full explanation of the ingredients and preparation used. Throughout the evening, Chef Turandot and Chef Jeffery were very engaging. We enjoyed hearing about their background and experiences in the culinary industry. We are looking forward to doing this again.

Chef Turandot and team were absolutely amazing. She prepared a fabulous menu catered to the dietary restrictions of my guests and flawlessly executed every detail. The food was fresh, portions were generous and the taste was incredible. I would highly recommend booking for your next event.

Great food and service.

We had such an amazing experience with our chef! She was so flexible with helping me navigate a party that had been challenging to plan. The food was incredible, they were so organized and nice while cooking, and the guests had so much fun!

This was such a magical experience! The proposal was perfect, logistics totally easy, and the meal itself was delicious. Would definitely hire Chef again!

We had a wonderful experience! Chef O’Hara’s skill and professionalism were evident in every detail. The dinner she prepared was outstanding, and her thoughtful approach made my wife’s birthday feel truly special. It was an unforgettable evening, and we couldn’t have asked for more.

I hired Take a Chef for a dinner party for a group celebrating a high school reunion event at a beach house in Stone Harbor. The two chefs helped plan the meal, providing several options, and were flexible with our needs. They were professional and the meal was splendid. Highly recommend and would use again.

Chef Turnadot was fantastic. She arrived on time, was friendly, and left the kitchen in better condition than she found it. Every course was plated beautifully and tasted delicious. I highly recommend booking Chef Turnadot for an in home dinner experience!

Thank you so much Chef Turadot! Our first experience with a private chef was an amazing one! Our food was delicious and everything was beautiful! Looking forward to another event with you guys!

We can't say enough wonderful things about our anniversary dinner with Chef Turandot in November. Her collaborative approach to menu planning ensured that our favorite foods were front and center, and the entire experience was remarkably professional and stress-free. Chef Turandot's warm presence added a special touch to the evening, and each dish was a delightful revelation, exceeding our expectations. We wholeheartedly recommend her for a personalized and exceptional culinary experience.

Chef Turandot was incredible to have in our home, cooking a fantastic meal for us. So highly recommended!

Chef Ohara and her partner were wonderful to work with - the quality of the food was excellent! My family had a wonderful thanksgiving dinner experience. Thank you so much !

Absolutely perfect! Recommend highly!

My parents loved the event, the food, the presentation. It was a unique experience to celebrate their 60th anniversary. Thank you!!!

Chef Turandot was amazing! She provided a private dinner for us & everything was amazing from start to finish. Not only was everything delicious but everything was cleaned up perfectly by the end of the night. Couldn’t recommend Chef Turandot anymore!!!! She is simply wonderful

excellent! highly recommend

Excellent

Chef Turandot and her assistant Geoffrey did an amazing job! We hired them to prepare a Mother's Day dinner, and they made it the most memorable meal we have ever had. It was a wonderful experience for our family, and they truly made it special. We were pleasantly surprised when they cleaned the entire kitchen, including the dishes, before leaving. Honestly, after they left, we wouldn't have even known that a multi-course meal had just been prepared in our kitchen if it wasn't for our full bellies. I have already recommended them to others, and would highly recommend their services to anyone looking for an exceptional dining experience.