Chef Turandot O’hara

Private Chef in Glassboro

I am a professional chef who has travelled the world and has adapted the cuisines and cooking style of each and every culture I have encountered in my everyday cooking life. I thoroughly enjoy cooking for myself and others and strive to improve my skills every day of my life and career. I truly believe that with a positive outlook and a passion for what you do, you can and will create amazing masterpieces.

For me, cooking is...

A way of life.Growing up in Hawaii I learned at a young age to cook with passion, enthusiasm and to continue the traditions passed down from others.

I learned to cook at...

home in Hawaii and all over the world with many influences including my family and a local chef who has made his own stance in the cooking industry.

A cooking secret...

Is to use only the freshest ingredients. I search out local markets for the freshest fruits, vegetables, meats and unique items to make the dishes pop

My menus

Italian Essences

STARTER

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Brie, Prosciutto & Fig Crostini

Basil & cucumber gazpacho

Crispy polenta medallions with Parmesan and basil in Arrabiatta sauce

FIRST COURSE

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Caesar Salad With freshly made Parmesan crisps

Caprese tower with white wine & fig balsamic

Roasted garlic, cauliflower and parsnip soup

MAIN COURSE

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Chicken Piccata with capers in a white wine sauce, Angel hair pasta & asparagus spears

Seafood Pescatore with Linguini and prosciutto wrapped asparagus

Italian beef pot roast with puréed herb infused potatoes & sautéed broccolini

DESSERT

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Tiramisu with seasonal berries

Strawberry upside down cake with whipped marscapone

Zeppole with chocolate hazelnut sauce

Brunch Menu

STARTER

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“Breakfast” charcuterie board fresh cut fruit with cream cheese dip, prosciutto & other Italian salami, Brie & baguette

Brie, Prosciutto & Fig Crostini with fig balsamic

Heirloom tomato carpaccio with Burrata and lemon vinaigrette

Greek Yogurt with Granola, Fresh Berries and Honey

Mini Potato Pancakes with smoked salmon & dill sauce

Goat cheese and honey bites

FIRST COURSE

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Avocado toast with fresh mini tomatoes, egg, and fig balsamic glaze on Multi grain bread

Caprese tower with white wine & fig balsamic

Asparagus & mushroom quiche with tarragon sauce

Mini blueberry pancakes with whipped marscapone & fresh berry blend

Lobster tail with fresh avocado in a white wine butter sauce

MAIN COURSE

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Crab & spinach stuffed crepes, roasted potatoes & sautéed asparagus & carrot medley

Brioche French toast with whipped marscapone & fresh berries, thick sliced bacon & potatoes obrien

California Eggs Benedict with sautéed spinach and fresh fruit medley

Panko crusted cod with saffron sauce, roasted baby potatoes &

Chicken stuffed with sage, pecorino cheese and roasted tomatoes, lemon infused tagliatelle pasta & roasted asparagus, Carrots & cippolini onions

DESSERT

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Almond & honey crème brulee with sugared rosemary & berries

Espresso Chocolate mousse with shaved white chocolate & seasonal berries

Lemon marscapone tart with seasonal berries

Strawberry upside down cake with whipped marscapone

Chocolate ganache tart & white wine poached pear with sugared berries and shaved white chocolate

French provecale

STARTER

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Coquille st. Jacque

Fresh Oysters with Mignonette Sauce

Seared Salmon with ratatouille

FIRST COURSE

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Seafood bouillabaisse

French Onion Soup with Garlic Parmesan crostini

Asparagus salad with prosciutto & quail eggs

MAIN COURSE

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Roasted rack of lamb, rosemary & garlic potatoes , sautéed broccolini

Seared duck breast in a blackberry red wine Demi glacé, cranberry & pecan wild rice & sautéed broccolini

Coq au vin , rosemary fondant potatoes & roasted green beans and carrots

DESSERT

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Crepes duo ( chocolate hazelnut & lemon ) with whipped marscapone and fresh berries

Chocolate soufflé With Poached pear with whipped marscapone

Almond & honey crème brulee with seasonal sugared berries

Brugge

STARTER

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Seared Foie Gras with puréed parsnip

Traditional Escargot with shaved Parmesan and Gruyere

Charcuterie Board with Baked Brie

Seared scallops in a white wine & Sage Demi glace

Seared duck breast with puréed herb infused potatoes in a red wine Demi glace

Avocado & crab napoleon

FIRST COURSE

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French Onion Soup with Garlic Parmesan crostini

Caesar Salad With freshly made Parmesan crisps

Coquille st. Jacque with garlic Parmesan crostini

Asparagus salad with prosciutto & quail eggs

Mixed green salad with fresh blackberries, glazed walnuts , pomegranate seeds and honey in a mango vinaigrette

MAIN COURSE

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Filet Mignon & lobster tail with herb infused potatoes & asparagus

Roasted rack of lamb, rosemary & garlic potatoes , sautéed broccolini

Seared Halibut in a creamy tarragon sauce, garlic Parmesan risotto & prosciutto wrapped asparagus

Beef bourguignon , puréed herb infused potatoes & sautéed green beans and carrots

Seafood bouillabaisse with garlic Parmesan crostini, rosemary potatoes & sautéed asparagus

DESSERT

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Chocolate soufflé With Poached pear in a caramel sauce

Creme Brûlée with seasonal berries

Lemon crepes with whipped marscapone and fresh berries

Espresso Chocolate mousse with shaved white chocolate & seasonal berries

Tuscany

STARTER

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Caprese tower with white wine & fig balsamic

Honey, prosciutto & arugula flatbread

Seared Scallops with Puréed sweet potatoes in a red wine reduction

Avocado & crab napoleon

Bruschetta platter ( prosciutto, garlic rubbed crostini, fresh classic bruschetta, mozzarella, tomatoes & basil)

Seafood platter ( jumbo shrimp cocktail, steamed mussels & little neck clams and fresh oysters with mignonette sauce)

FIRST COURSE

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Tuscan artichoke and tomato salad

Mussels & clams in a white wine sauce with garlic Parmesan crostini

Caesar Salad With freshly made Parmesan crisps

Zuppa Toscano Soup with Rosemary Crostini

Mixed green salad with pomegranate, herbed goat cheese and honeycomb

MAIN COURSE

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Chicken Piccata with capers in a white wine sauce, lemon infused tagliatelle & Asparagus Almondine

Eggplant Parmigiana w/ Garlic Parmesan toast, Fresh Pasta & Asparagus spears

Lasagna Italiano & Parmesan Asparagus

Tuscan style Rib Eye steak , garlic & herb tagliatelle & Asparagus Almondine

Osso bucco with puréed herb infused potatoes & sautéed broccolini

DESSERT

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Almond & honey crème brulee with seasonal sugared berries

Chocolate crème brûlée with white chocolate & seasonal berries

Espresso chocolate mousse with Candied oranges

Tiramisu with mini cannoli & fresh berries

All Apps

STARTER

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Avocado & crab napoleon

Sesame Crusted Ahi (tuna) with Wasabi Aioli

Ahi poke tower with Avocado & Teriyaki Glaze

Slow roasted pork belly with puréed parsnip & caramelized shallots

Mini latke trio ( roasted beet & goat cheese, apples & thyme , traditional smoked salmon & chive)

Fresh Oysters with Mignonette Sauce

FIRST COURSE

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Avocado, shrimp & Mango tower

Chorizo & spinach quiche

Mini caprese towers

Avocado & Beet tartare lettuce cups

Crispy polenta medallions with Parmesan and basil in Arrabiatta sauce

Grilled Spanish octopus with mango salsa & grilled poblano

MAIN COURSE

All inclusive

DESSERT

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NY style cheesecake with chocolate hazelnut sauce

Mini Dessert trio ( tiramisu, white wine poached pear & chocolate ganache tart)

Almond & honey crème brulee with sugared rosemary & berries

Tour of italy

STARTER

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Burrata with roasted pears , brown butter & honey and garlic rubbed crostini

Crispy polenta medallions with Parmesan and basil in Arrabiatta sauce

Jumbo Shrimp Cocktail with Arugula Salad

FIRST COURSE

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Caesar Salad With freshly made Parmesan crisps

Potato & Leek soup

Caprese tower with white wine & fig balsamic

MAIN COURSE

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Seafood trio ( lobster tail, salmon & scallops in Arrabiatta sauce, puréed herb infused potatoes & asparagus Almondine

Creamy chicken & shrimp carbonara with pancetta & prosciutto wrapped asparagus

Herb crusted rack of lamb, garlic & Parmesan risotto & prosciutto wrapped asparagus

DESSERT

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Tiramisu with mini cannoli

Zeppole with chocolate hazelnut sauce

Lemon and marscapone tart with seasonal berries

Bamboo

STARTER

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Leek Potstickers with Asian Pear Slaw

Asian pear & prosciutto bites

Sesame tuna with green papaya salad

Slow Roasted Pork Belly with puréed sweet potato

Korean style chicken wings with Asian slaw

FIRST COURSE

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Ahi poke tower with Avocado & Teriyaki Glaze

Sesame salad w/ grilled chicken breast

Seafood miso udon noodle soup

Butterfly prawns with coconut curry sauce

MAIN COURSE

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Teriyaki Salmon with miso glazed baby bok choy & Jasmine rice

Coconut Curry chicken with jasmine rice & steamed baby bok choy

Grilled Shrimp with mango salsa, coconut rice & sesame green beans

Fried Red Snapper with basmati rice & seasonal vegetables

DESSERT

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Caramelized Plantains with Mango Sorbet

Almond & Honey Panna Cotta with fresh berries

Thai tea crème brûlée

Chocolate dipped pineapple & papaya ( included in meal )

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Chef Turandot's reviews

4.68

•

195 services

Great food and service.

We had such an amazing experience with our chef! She was so flexible with helping me navigate a party that had been challenging to plan. The food was incredible, they were so organized and nice while cooking, and the guests had so much fun!

This was such a magical experience! The proposal was perfect, logistics totally easy, and the meal itself was delicious. Would definitely hire Chef again!

We had a wonderful experience! Chef O’Hara’s skill and professionalism were evident in every detail. The dinner she prepared was outstanding, and her thoughtful approach made my wife’s birthday feel truly special. It was an unforgettable evening, and we couldn’t have asked for more.

I hired Take a Chef for a dinner party for a group celebrating a high school reunion event at a beach house in Stone Harbor. The two chefs helped plan the meal, providing several options, and were flexible with our needs. They were professional and the meal was splendid. Highly recommend and would use again.

Chef Turnadot was fantastic. She arrived on time, was friendly, and left the kitchen in better condition than she found it. Every course was plated beautifully and tasted delicious. I highly recommend booking Chef Turnadot for an in home dinner experience!

Thank you so much Chef Turadot! Our first experience with a private chef was an amazing one! Our food was delicious and everything was beautiful! Looking forward to another event with you guys!

We can't say enough wonderful things about our anniversary dinner with Chef Turandot in November. Her collaborative approach to menu planning ensured that our favorite foods were front and center, and the entire experience was remarkably professional and stress-free. Chef Turandot's warm presence added a special touch to the evening, and each dish was a delightful revelation, exceeding our expectations. We wholeheartedly recommend her for a personalized and exceptional culinary experience.

Chef Turandot was incredible to have in our home, cooking a fantastic meal for us. So highly recommended!

Chef Ohara and her partner were wonderful to work with - the quality of the food was excellent! My family had a wonderful thanksgiving dinner experience. Thank you so much !

Absolutely perfect! Recommend highly!

My parents loved the event, the food, the presentation. It was a unique experience to celebrate their 60th anniversary. Thank you!!!

Chef Turandot was amazing! She provided a private dinner for us & everything was amazing from start to finish. Not only was everything delicious but everything was cleaned up perfectly by the end of the night. Couldn’t recommend Chef Turandot anymore!!!! She is simply wonderful

excellent! highly recommend

Excellent

Chef Turandot and her assistant Geoffrey did an amazing job! We hired them to prepare a Mother's Day dinner, and they made it the most memorable meal we have ever had. It was a wonderful experience for our family, and they truly made it special. We were pleasantly surprised when they cleaned the entire kitchen, including the dishes, before leaving. Honestly, after they left, we wouldn't have even known that a multi-course meal had just been prepared in our kitchen if it wasn't for our full bellies. I have already recommended them to others, and would highly recommend their services to anyone looking for an exceptional dining experience.

We tried Take a Chef for my in-laws' 60th anniversary. Chef Turandot was very responsive and accommodating. The menu was adjusted at our request and she delivered an amazing 4-course meal. My in-laws enjoyed how engaging the chef was and enjoyed the entire experience. We were told that the food was absolutely delicious. Thank you for making this occasion such a special one!

The food was incredible and all around a perfect experience! I didn’t know what to expect and the food far surpassed anything you get at restaurants, fantastic!

Chef was interactive, polite and personal! Enjoyable evening!

Chef Turandot and her counterpart were phenomenal from start to finish! I couldn’t ask for a better Valentine’s Day experience! I will certainly be utilizing Take a Chef again and it would be a pleasure to have Chef Turandot in our home again.