Chef Turandot O’hara

Private Chef in Glassboro

I am a professional chef who has travelled the world and has adapted the cuisines and cooking style of each and every culture I have encountered in my everyday cooking life. I thoroughly enjoy cooking for myself and others and strive to improve my skills every day of my life and career. I truly believe that with a positive outlook and a passion for what you do, you can and will create amazing masterpieces.

For me, cooking is...

A way of life.Growing up in Hawaii I learned at a young age to cook with passion, enthusiasm and to continue the traditions passed down from others.

I learned to cook at...

home in Hawaii and all over the world with many influences including my family and a local chef who has made his own stance in the cooking industry.

A cooking secret...

Is to use only the freshest ingredients. I search out local markets for the freshest fruits, vegetables, meats and unique items to make the dishes pop

My menus

All Apps

STARTER

Choose 3 dishes

Avocado & crab napoleon

Sesame Crusted Ahi (tuna) with Wasabi Aioli

Ahi poke tower with Avocado & Teriyaki Glaze

Slow roasted pork belly with puréed parsnip & caramelized shallots

Mini latke trio ( roasted beet & goat cheese, apples & thyme , traditional smoked salmon & chive)

Fresh Oysters with Mignonette Sauce

FIRST COURSE

Choose 3 dishes

Avocado, shrimp & Mango tower

Chorizo & spinach quiche

Mini caprese towers

Avocado & Beet tartare lettuce cups

Crispy polenta medallions with Parmesan and basil in Arrabiatta sauce

Grilled Spanish octopus with mango salsa & grilled poblano

MAIN COURSE

All inclusive

DESSERT

Choose 1 dish

NY style cheesecake with chocolate hazelnut sauce

Mini Dessert trio ( tiramisu, white wine poached pear & chocolate ganache tart)

Almond & honey crème brulee with sugared rosemary & berries

Italian Essences

STARTER

Choose 1 dish

Brie, Prosciutto & Fig Crostini

Basil & cucumber gazpacho

Crispy polenta medallions with Parmesan and basil in Arrabiatta sauce

FIRST COURSE

Choose 1 dish

Caesar Salad With freshly made Parmesan crisps

Caprese tower with white wine & fig balsamic

Roasted garlic, cauliflower and parsnip soup

MAIN COURSE

Choose 1 dish

Chicken Piccata with capers in a white wine sauce, Angel hair pasta & asparagus spears

Seafood Pescatore with Linguini and prosciutto wrapped asparagus

Italian beef pot roast with puréed herb infused potatoes & sautéed broccolini

DESSERT

Choose 1 dish

Tiramisu with seasonal berries

Strawberry upside down cake with whipped marscapone

Zeppole with chocolate hazelnut sauce

Tour of italy

STARTER

Choose 1 dish

Crispy polenta medallions with Parmesan and basil in Arrabiatta sauce

Bruschetta platter ( prosciutto, garlic rubbed crostini, fresh classic bruschetta, mozzarella, tomatoes & basil)

Burrata with apricots, prosciutto and rosemary in a lemon vinaigrette

Butternut squash Arancini with Arrabiatta sauce , Parmesan & Basil

Garlic Parmesan risotto with grilled asparagus spears and roasted cherry tomatoes

FIRST COURSE

Choose 1 dish

Caesar Salad With freshly made Parmesan crisps

Potato & Leek soup

Caprese tower with white wine & fig balsamic

Mixed green salad, herbed goat cheese and honeycomb

MAIN COURSE

Choose 1 dish

Filet Mignon, truffle butter pasta with roasted asparagus

Italian trio ( Tuscan style ny strip steak, chicken piccata & lasagna Italiano with sautéed spinach

Chicken or veal Marsala, lemon infused tagliatelle & sautéed broccolini

DESSERT

Choose 1 dish

Tiramisu with mini cannoli

Lemon and marscapone tart with seasonal berries

Almond & honey crème brulee with sugared rosemary & berries

Chocolate soufflé With Poached pear with whipped marscapone

Mediterranean Essences

STARTER

Choose 1 dish

Freshly made Kalamata hummus board with assorted vegetables and olives

Jumbo Shrimp Cocktail with Arugula Salad

Mediterranean Flatbread With assorted olives and fresh feta

FIRST COURSE

Choose 1 dish

Mediterranean Salad with Kalamata & Spanish Olives with Feta

Chorizo & Saffron steamed mussels

Orange glazed seared duck breast

MAIN COURSE

Choose 1 dish

Morroccan Beef, Persian potatoes & honey glazed green bean & carrots

Mediterranean seasoned seared salmon, garlic and herb couscous & sautéed broccolini

Roasted Cornish hens in a citrus bacon glaze with garlic Parmesan risotto & asparagus almondine

DESSERT

Choose 1 dish

Almond & honey crème brulee with seasonal sugared berries

Chocolate hazelnut ganache tart with whipped marscapone

Limoncello tiramisu

An evening in France

STARTER

Choose 1 dish

Pear, prosciutto & honey goat cheese bites

Smoked salmon with herbed cream cheese & chives on puff pastry

Mini steak frites with caramelized shallots in a garlic & herb butter sauce

FIRST COURSE

Choose 1 dish

Mixed green salad with herbed goat cheese and honey

French Onion Soup with Garlic Parmesan crostini

Salad nicoise with seared Chicken Breast

MAIN COURSE

Choose 1 dish

Coq au Riesling , fondant potatoes & green bean & carrot almondine

Coquille st. Jacque, garlic Parmesan risotto & asparagus Almondine

Beef bourguignon , puréed herb infused potatoes & roasted Brussels sprouts

DESSERT

Choose 1 dish

Crepes with chocolate hazelnut sauce & whipped marscapone

Crème brûlée with seasonal sugared berries

Chocolate ganache tart with sugared berries and shaved white chocolate

Off the shore

STARTER

Choose 1 dish

Jumbo Shrimp Cocktail with Arugula Salad

Shrimp, avocado & mango salsa lettuce wraps

Seared scallops in a white wine & Sage Demi glace

FIRST COURSE

Choose 1 dish

Caesar Salad With freshly made Parmesan crisps

Mixed green salad with herbed goat cheese and honey with mango vinaigrette

Avocado & Hearts of Palm Salad with quail eggs & Coriander fennel vinaigrette

MAIN COURSE

Choose 1 dish

Seared Salmon , Garlic & Parmesan Risotto & asparagus almondine

Seafood bouillabaisse with garlic Parmesan crostini, rosemary potatoes & sautéed asparagus

Red snapper with lemon dill sauce, saffron rice & roasted root vegetables

DESSERT

Choose 1 dish

Chocolate souffle

Chocolate Pomegranate tart with whipped marscapone

Crème brûlée with seasonal sugared berries

Asian essences

STARTER

Choose 1 dish

Asian shrimp balls with sesame cucumber salad

Mini chicken Yakitori with watercress salad

Avocado and mango lettuce wraps with sesame ginger sauce

FIRST COURSE

Choose 1 dish

Sesame salad w/ grilled chicken breast

Seafood miso udon noodle soup

Vegetable tempura with daikon salad

MAIN COURSE

Choose 1 dish

Beef donburi with sesame Jasmine rice & sautéed zucchini and carrots

Sesame roasted duck breast, coconut rice, fresh avocado & miso glazed baby bok choy

Teriyaki Salmon with miso glazed baby bok choy & Jasmine rice

DESSERT

Choose 1 dish

Thai tea crème brûlée with caramelized bananas

Japanese Cheesecake with seasonal berries

Sweet Japanese pancakes with candied sweet potato & mango sauce

Breakfast on the Terrace

STARTER

All inclusive

Fresh Squeezed Orange Juice

Assorted fruit platter

Asian pear , honey goat cheese & prosciutto bites

FIRST COURSE

Choose 1 dish

Greek Yogurt with Fresh Berries and Honey

Italian style baked eggs

MAIN COURSE

Choose 1 dish

Pancakes with fresh fruit ; bacon & sausage

Brochie French Toast w/ bacon & sausage

Spinach & mushroom quiche w/ bacon and sausage

DESSERT

All inclusive

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Chef Turandot's reviews

4.67

•

211 services

We hired Chef Turandot for my moms birthday dinner and I could not recommend her more. Everything tasted amazing and she was very accommodating with food allergies. Thank you for making her birthday very special!

From booking to the dinner experience; every moment was smooth, easy, and perfect! We hired Chef Turnadot and she did not disappoint!!! She was very communicative, professional, and her talents showed through every bite. Highly recommend this experience for anyone looking for good eats and a memorable dining experience!

Our family enjoyed a special dining experience last night. Chief Turandot prepared an amazing meal customized to our specific likes and allergies. Each course was beautifully plated and presented with a full explanation of the ingredients and preparation used. Throughout the evening, Chef Turandot and Chef Jeffery were very engaging. We enjoyed hearing about their background and experiences in the culinary industry. We are looking forward to doing this again.

Chef Turandot and team were absolutely amazing. She prepared a fabulous menu catered to the dietary restrictions of my guests and flawlessly executed every detail. The food was fresh, portions were generous and the taste was incredible. I would highly recommend booking for your next event.

Great food and service.

We had such an amazing experience with our chef! She was so flexible with helping me navigate a party that had been challenging to plan. The food was incredible, they were so organized and nice while cooking, and the guests had so much fun!

This was such a magical experience! The proposal was perfect, logistics totally easy, and the meal itself was delicious. Would definitely hire Chef again!

We had a wonderful experience! Chef O’Hara’s skill and professionalism were evident in every detail. The dinner she prepared was outstanding, and her thoughtful approach made my wife’s birthday feel truly special. It was an unforgettable evening, and we couldn’t have asked for more.

I hired Take a Chef for a dinner party for a group celebrating a high school reunion event at a beach house in Stone Harbor. The two chefs helped plan the meal, providing several options, and were flexible with our needs. They were professional and the meal was splendid. Highly recommend and would use again.

Chef Turnadot was fantastic. She arrived on time, was friendly, and left the kitchen in better condition than she found it. Every course was plated beautifully and tasted delicious. I highly recommend booking Chef Turnadot for an in home dinner experience!

Thank you so much Chef Turadot! Our first experience with a private chef was an amazing one! Our food was delicious and everything was beautiful! Looking forward to another event with you guys!

We can't say enough wonderful things about our anniversary dinner with Chef Turandot in November. Her collaborative approach to menu planning ensured that our favorite foods were front and center, and the entire experience was remarkably professional and stress-free. Chef Turandot's warm presence added a special touch to the evening, and each dish was a delightful revelation, exceeding our expectations. We wholeheartedly recommend her for a personalized and exceptional culinary experience.

Chef Turandot was incredible to have in our home, cooking a fantastic meal for us. So highly recommended!

Chef Ohara and her partner were wonderful to work with - the quality of the food was excellent! My family had a wonderful thanksgiving dinner experience. Thank you so much !

Absolutely perfect! Recommend highly!

My parents loved the event, the food, the presentation. It was a unique experience to celebrate their 60th anniversary. Thank you!!!

Chef Turandot was amazing! She provided a private dinner for us & everything was amazing from start to finish. Not only was everything delicious but everything was cleaned up perfectly by the end of the night. Couldn’t recommend Chef Turandot anymore!!!! She is simply wonderful

excellent! highly recommend

Excellent

Chef Turandot and her assistant Geoffrey did an amazing job! We hired them to prepare a Mother's Day dinner, and they made it the most memorable meal we have ever had. It was a wonderful experience for our family, and they truly made it special. We were pleasantly surprised when they cleaned the entire kitchen, including the dishes, before leaving. Honestly, after they left, we wouldn't have even known that a multi-course meal had just been prepared in our kitchen if it wasn't for our full bellies. I have already recommended them to others, and would highly recommend their services to anyone looking for an exceptional dining experience.