Chef Natalie Erasmus

My expertise lies in successfully conceptualising, developing and implementing innovative creativity through my various fields.

As Chef I lived my creativity through food pairings and to optimise guest satisfaction and retention while leading staff and training initiatives and ensuring inventory and cost containment.

I take pride in delighting guest or clients with delicious meals prepared to the highest standards and high- quality art work ensuring clients expectations are reached.

My experience has given me the opportunity to grow my creativity through different levels.

I'm ambitious and a firm believer of hard work pays off.