Chef Nico Ackermann
Private Chef In Cape Town
I received my diploma in Culinary Arts in 2017 and have been in the industry for 18 months already. I’ve worked at restaurants such as Overture, Chefs Warehouse and Canteen and George Jardines newly opened, Restaurant Seven. I enjoy planning new menu ideas and creating them. I am a food enthusiast and I have hosted 2 successful pop up dinners (private dinners) where I have cooked for Neill Anthony: The Private Chef at one of the events.
More about me
For me, cooking is...
Passion, about respect and organization.
I learned to cook at...
I worked at Overture Restaurant for 4 months as a commis chef, Chefs Warehouse & Canteen for 6 months an Restaurant Seven for 9 months.
A cooking secret...
Working clean and organized is the key.
Book your experience with Chef Nico
Specify the details of your requests and the chef will send you a custom menu just for you.
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