Chef Mikey Lopez

More than thirty years of experience in Mexican and International cuisines, have trained and worked in Canada.

Studied and worked in Switzerland for more than 20 years, where I also trained as a baker at the professional school of Montreux, at Clarens site.

I am very taste oriented and like to satisfy my clients needs in what gastronomy concerns, either in a nice dinner gastronomic experience or being able to pass my knowledge to trainees, professional or private.