Chef Julien Briche
Chef Privé À Champéry
Enthusiastic approach to challenge, ambitious and hardworking chef who is striving to build a career in the culinary world. My cuisine is a reflection of my life and travels, classical and progressive French cuisine with a Mediterranean, Middle east influence and also a passion of Asian fusion and healthy conscious food. Strong sense of respect and integrity as well as respect and interest for others. My competences include self-confidence, willingness to learn and feeling comfortable with coordinating change. Strong customer service skills and the ability to operate with a high level clients.
En savoir plus sur moi
Pour moi, cuisiner est...
an art . an unlimited inspiration .
J'ai appris à cuisiner à...
My first teacher is my mum , my mentor is Tony Lestienne , Michelin star chef . My background is the result of my working places around the world .
Mon secret dans la cuisine est...
To be attentive to the client request , efficient adaptivity in selecting the most amazing products on the market and create the best memories .
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