Chef Carlos García Maciá

Koch Zu Hause In Nürnberg

Holen Sie mich besser kennen zu lernen

I bring the tradition of the authentic Paella, as we've been doing it in Alicante for centuries.

A food lover, I want to show how a real paella is made and bring to Germany all the tradition and flavour of my homeland, Alicante. There's nothing better than eating, and even better if you do it surrounded by friends or relatives. Paella is the perfect dish to share a table with more people. Let me show you how the real paella tastes.

Für mich ist das Kochen ...

Cooking is an art, and it must be done with passion.

Ich lernte kochen bei ...

My father taught me how to make a real paella, and afterwards, during my study years, I worked in several restaurants learning from great chefs.

Ein Vorbild in der Küche ist ...

Without a doubt, my father. He has always, since I remember, cooked evrey sunday paella for the whole family, and I learnt from him everything I know.