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I love my job but nothing makes me happier than satisfying my customers' taste buds.
I am a professional cook with 5 years of experience in the culinary industry. I studied at the cooking school Etoile by Les Chefs in Athens in 2019. I worked in different restaurants in the capital such as the well-known northern suburbs restaurant Best friend as an assistant cook. I am currently working as a Sou-chef at Nimbus hotels in Santorini.