Chef Enjema Becky

Chef Becky has always had a passion for great food. Growing up in Fako Division of Cameroon I would spend every minute I could in my mother and grandmother’s kitchens. “In those days, everything was made from scratch. Tortillas, mole, pasole, everything! We never went out to dinner; I was just amazed that they could make everything and make it taste so good!” My developing passion for food was heightened during my many years living in Africa and UAE. I took every opportunity to learn as much as I could by taking cooking classes, meeting chefs and exploring the many different cuisines In European / Middle East and Africa had to offer.

Upon moving to the UAE Ida had a tremendous wealth of knowledge about European food and culinary traditions that i couldn’t wait to show off my knowledge. However, doing that was very easy . “I was so happy to find that I couldn’t find the same ingredients here in the United Arab Emirates. The quality of olive oil, provisions, mushrooms, and fresh vegetables available is with great quality. Most of my time was spent locating substitutes. That’s one of the many reasons why I love working Victoria and Alfred Hotels we help find these flavors.”

Once joining VAH I was able to bring every skill that I had gained to the table.

At least once a year, I takes a trip abroad to continue My culinary education and expand my vast culinary and life experiences. Besides healthy cooking, I likes to spend her time making crafts, traveling, and digitally scrapbook adventures.

Contact Chef Becky

at [email protected]