Chef Vikram Naik

My current job as an Executive chef has provided me with a unique identity as a globe-trotting chef. For 11 years, I've developed specialized skills required to cater to my high profile guest on board the aircraft as well as Royal Families in UAE. To produce high-quality food, bespoke, tailored made hauté cuisine individually catered French Fine Dining experiences. My skill set is a perfect match for R&D in food and products related, along with being a spokesperson for a global brand and corporation chef.

I learned to cook at the Global Chef Academy in Singapore.

I'm involved in menu planning every 3 to 4 months in order to include new cuisines and seasonal ingredients available globally and work accordingly with our menus.